416249 baked pork chops rice casserole Recipes

pork chops , center cut, bone in cut 3/4 inch thick, olive oil, hot cherry peppers (or can use pickled cherry peppers) or 4 sweet red cherry peppers, pickled and sliced (or can use pickled cherry peppers), pickling brine from cherry pepper, garlic clove, minced, salt and pepper

pork chops, blue cheese, thinly sliced, applesauce, salt and pepper, to taste

pork chops, salt, sage, apples, brown sugar, flour, water, vinegar, raisins

pork chops, 1 1/2-inch thick, salt, garlic powder, chili powder, oil, fresh salsa, drained, pineapple tidbits, drained, diced jalapenos, drained if canned, grated lime zest

pork chops, olive oil, fresh plums, port wine, candied ginger , paste, quinoa, water, toasted pine nuts (optional)

pork chops, bone in 1.5 to 2 inch thick, white bread, pepper , to taste, salt , to taste

pork chops (loin or shoulder cut 3/4 inch thick), coarse salt, fresh ground black pepper, extra-virgin olive oil or 1 tbsp vegetable oil, unsalted butter, white onion, sliced, apples, cored and sliced (about 3 cups), beer or 1 cup white wine or 1 cup cider or 1 cup chicken broth

pork chops (bone in is best ), butter or 1 -2 tbsp margarine, flour, salt, pepper, paprika, dry mustard, boiling water, chicken bouillon granules, lemon juice, celery salt, worcestershire sauce

pork chops, oil, green onions, cut into 1 1/2-inch lengths, soy sauce, sherry wine, sugar

pork chops, salt, pepper, butter, oil, green onion, chicken broth, lemon juice, brown mustard, dill weed, whipping cream

pork chops, with bone 1 inch thick, salt, pepper, water, soft white bread, cream-style corn, green pepper, diced, onion, chopped, butter, melted

pork chops, 1-inch thick ,center cut, dry white wine, dried pitted prunes, heavy cream, red currant jelly

pork chops, vegetable oil, chicken broth, bottled black bean garlic sauce, water, cornstarch

pork chops, cream of mushroom soup, milk, oil, flour, salt and pepper

pork chops, each 8 oz. and 1 inch thick, pancetta or 4 bacon, slices, sea salt & freshly ground black pepper, to taste, extra virgin olive oil, plus more for drizzling, garlic cloves, crushed, shallot, minced, chicken stock, shelled fresh cranberry beans, minced fresh thyme, tomato paste, whole grain mustard, coarsely chopped fresh flat-leaf parsley

pork chop ribs, 1/2 inch thick (7 oz each), vegetable oil, all-purpose flour, beef bouillon granules, minced fresh parsley, dried basil , thyme or 1/2 tsp tarragon, milk or 2/3 cup half-and-half cream, water, pepper

pork chops, bone in, pounded thin, seasoned bread crumbs, parmesan cheese, flour, eggs, olive oil, prosciutto (smoked , if possible), diced tomato, salt and pepper, basil, cut in strips, provolone cheese, arugula