416249 baked pork chop casserole with rice Recipes

pork chops, old fashion rice (not minute rice), beef consomme, water, onion, sliced in rings

pork chops (boneless is best but not necessary), potatoes (russet or 15 red which ever you prefer), cream of celery soup, cream of mushroom soup, milk, yellow onions (sliced in rings is best but you can dice them if preferred)

pork chops, salt, pepper, oil, white potatoes, onion, condensed golden mushroom soup, milk

pork chops, 3/4-inch thick, dripping, onion, chopped, cream of mushroom soup, water, salt, tomato juice, grain white rice, soy sauce, hot pepper sauce, worcestershire sauce, pimento stuffed olive, sliced

pork chops , lean, water, salt, oil, rice, cream of mushroom soup, flour, water

pork chops, chicken broth, rice, condensed cream of chicken soup , thinned

pork chops, prepared mustard, flour, condensed chicken with rice soup, canola oil

pork chops, rice, onions, tomatoes, bell peppers, chicken broth

pork chops, garlic powder, seasoning salt, egg, beaten, all-purpose flour, italian-style seasoned bread crumbs, olive oil, condensed cream of mushroom soup, milk, white wine

pork chops, salt, stove top prepared stuffing, mix, applesauce

pork chops, flour, lipton onion soup mix, boiling water, sour cream

pork chops, soft bread cubes, onions, chopped, butter or 2 tbsp margarine, melted, water, poultry seasoning or 1/4 tsp thyme, cream of mushroom soup, water

pork chops, chicken bouillon cubes, water, bay leaf, flour, potatoes, sliced, onion, sliced, salt and pepper (i don tsp add any the bouillon is y enough for me)

pork chops, 1-inch thick, buttermilk, unseasoned breadcrumbs, dried basil, paprika, lemon pepper, garlic salt

pork chops, uncooked white rice, onion, sliced, tomatoes, sliced, potatoes, sliced, salt and pepper

pork chops, pork drippings, melted butter, stove top pork stuffing mix, cream of mushroom soup, water, mixed with

pork chops (about 1-inch thick ), salt and pepper, poultry seasoning, onions (thick slices), bell pepper rings, uncooked rice, tomato sauce, burgundy wine