213 baked polenta polenta Recipes

polenta (cornmeal), plain flour, baking soda, sugar, chilli powder, buttermilk, egg, beaten

canned low-salt chicken broth, water, milk, garlic cloves, minced, chopped fresh rosemary, salt, yellow cornmeal, grated parmesan cheese (about 1 1/2 oz)

polenta, self-rising flour, baking powder, caster sugar, butter, melted, natural yoghurt, water, warm, strawberries, icing sugar

water, salt, coarse or medium cornmeal, olive oil, dried sage, grated parmesan, butter, mushrooms, sliced thin, fresh-ground black pepper, fontina, grated (about 1 1/2 cups)

water, divided, fresh okra pods, uncooked quick-cooking grits, salt, eggs, lightly beaten, butter or margarine, cut into pieces, sharp cheddar cheese, cubed

chicken drumsticks, kosher salt, fresh ground black pepper, olive oil, rosemary sprigs, coarsely chopped, fresh lemon juice, chicken broth, coarse cornmeal or 1 cup grits, ear of corn , kernals removed, jalapeno pepper, seeded and minced (optional), red bell pepper, chopped, monterey jack cheese, shredded, kosher salt (optional), grape tomatoes, halved, reynolds wrap foil

pastry flour, polenta, fine sugar, baking powder, baking soda, fine sea salt, ground allspice, low-fat cultured buttermilk, jumbo eggs (brown ), extract (franglico liqueur), corn oil, fresh strawberries, maple syrup (pure)

cornmeal (regular), cornmeal, coarsely ground (corn grits or polenta), flour, baking powder, sugar, salt, buttermilk (or put 1 tbsp vinegar in your measuring cup and fill to 1 cup with milk), baking soda, eggs, butter, melted

butter, white cornmeal (polenta), soft brown sugar, milk, buttermilk, egg, baking powder, bicarbonate of soda (baking soda), creamed corn, green chillies (jalapenos if available), chopped finely

polenta (cornmeal), self-rising flour, baking powder, cracked black pepper, sun-dried tomatoes, egg whites, beaten lightly, grapeseed oil, soymilk, creamed corn, drops tabasco sauce

water, salt, coarse or medium cornmeal, olive oil, dried sage, grated parmesan, butter, mushrooms, sliced thin, fresh-ground black pepper, fontina, grated (about 1 1/2 cups)

water, chicken broth, shallots, minced, dried marjoram, yellow cornmeal, fontina cheese, grated, whipping cream

onion, chopped fine, garlic cloves, minced, dried rosemary, crumbled, olive oil, white mushrooms, sliced thin, fresh shiitake mushrooms , stems discarded and if large, the caps quartered, tomato paste, dry red wine, cornstarch, beef broth, worcestershire sauce, water, olive oil, yellow cornmeal, unsalted butter , cut into pieces, freshly grated parmesan, minced fresh parsley leaves, mozzarella, diced fine (about 1 cup)

water, coarse-ground cornmeal, ear fresh corn , kernels removed, jalapeno, seeded and minced, shredded monterey jack, butter, kosher salt

nonstick olive oil spray, thick slices prepared basil - and garlic-flavored polenta roll, olive oil, chopped red onion, tomatoes, chopped, red wine vinegar, roasted red peppers, drained, chopped, chopped pitted kalamata olives or other brine-cured black olives, chopped fresh basil

olive oil, garlic cloves, minced, onion, minced, whole tomatoes, drained and crushed in hands, fresh ground pepper , generous amount, fresh basil, chopped or 1 tsp dried basil, butter, cut into bits, vegetable broth, cornmeal, cold water, salt, parmesan cheese, grated, parmesan cheese, grated, part-skim mozzarella cheese, grated, feta cheese, crumbled

jalapenos or 1 -2 medium serrano chili, stemmed, monterey jack cheese, halved, water, olive oil, salt, yellow cornmeal, fresh ground pepper

unbleached all-purpose flour , sifted, whole wheat flour, superfine sugar, polenta, baking powder, salt, unsalted butter, plus extra for greasing, egg, olive oil, cold water, enough to make smooth dough, rolled oats, raw sugar, custard or cream, to serve, sugar, polenta, dark plum