84 baked pizza dough Recipes

flour, instant yeast, baking powder, salt, olive oil, room-temperature beer

water (or 1 cup and 1/3 cup flat beer for better flavor), olive oil, sugar, honey, salt, cornmeal, flour, baking powder, garlic powder, onion powder, yeast

refrigerated biscuit dough, separated and cut into quarters, pizza sauce, shredded mozzarella cheese

frozen bread dough, thawed, butter, melted, garlic salt, dried basil, dried oregano, pizza seasoning or italian seasoning, sliced deli ham, part-skim mozzarella cheese, sliced deli smoked turkey breast, cheddar cheese, pizza sauce, warmed , optional

pizza dough , divided in half if making two small calzones, breaded chicken tenders, grated cheddar cheese, grated mozzarella cheese, buffalo wing hot sauce, chunky blue cheese dressing, cornmeal for dusting on baking sheet

pizza dough , any brand will work (i use pillsbury), butter, garlic salt, grated parmesan cheese , for topping after baking

shredded cheese, pizza sauce, prepared fresh pizza dough or 1 lb frozen pizza dough, thawed, sliced baked ham

peeled baking potato (about 3/4 lb), quartered, flour, divided, dry yeast, honey, salt, olive oil, cornmeal

all-purpose flour, whole wheat flour, cornmeal, baking powder, salt, water (sometimes takes a little more(i don tsp know why)

pillsbury pizza dough, chopped fresh chives or 1/4 cup green onion, snipped fresh thyme, laughing cow light swiss cheese (light pasteurized cheese, swiss flavor**), provolone cheese, cooked bacon, crumbles, egg, mixed with, water, schilling salad supreme dry seasoning (or paprika and parmesan to sprinkle on top), cooked chicken (i use a cooked rotisserie chicken)

beer (see note ) or water, salt, sugar, garlic herb mrs dash, extra virgin olive oil, all-purpose flour + a little extra, whole wheat flour, dry active yeast (or 1 little package), cornmeal - enough to sprinkle on baking pan...

warm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet

pizza dough (approximately two can of pillsbury or any brand refrigerated dough, or even frozen dough), red pepper, cut in in thin strips, green pepper, cut in thin strips, mushrooms (i prefer crimini, but button will work fine, thick sliced and roasted), japanese eggplant , cut lengthwise diced, white onion, cut in half sliced, mozzarella cheese, grated, parmesan cheese, grated, dried oregano, fresh basil, fresh parsley, red pepper flakes (to taste, i like to use a bit more), kosher salt, ground black pepper, olive oil (plus a little extra to brush on the crust to bake)

dry yeast, warm water, flour, sugar, baking powder, baking soda, butter, salt, buttermilk

dry yeast, warm water, lemon juice, milk, white flour, whole wheat flour, sugar, baking powder, baking soda, salt, butter, softened

cooked chicken breast meat (shredded ), refrigerated pizza crust dough, onion (chopped ), fresh cilantro (chopped ), barbeque sauce, bacon, shredded mozzarella cheese

pillsbury refrigerated crusty french bread dough, pizza sauce, meatballs, cooked and sliced ,about, mozzarella cheese, parmesan cheese (optional), melted butter or 1 tbsp olive oil