169336 baked phyllo salad tyler Recipes

baked potatoes, cooled, peeled and cubed, sour cream, mayonnaise, bacon, cooked and crumbled (i use the precooked kind), shredded cheddar cheese, divided, green onions, sliced and then chopped (green part only), fresh ground black pepper, celery salt or 1 dash seasoning salt, garlic powder, paprika, fresh parsley (optional)

idaho potatoes (baked ), mayonnaise, sour cream, bacon (cooked crisp and crumbled), grated cheddar cheese, fresh chives (cut ), salt and pepper

baking potatoes, extra virgin olive oil, for brushing, bacon , cut into 1 inch pieces, butter, soft, sour cream, scallion, thinly sliced, cheddar cheese, shredded

leftover baked potatoes, peeled and cut into bite size pieces (about 4 cups ), bacon , cooked crisp and crumbled (or can use bits if you like ), chopped red onion, freshly chopped chives or 1 tbsp dried chives, sour cream, mayonnaise, salt (to taste), pepper (to taste)

phyllo dough (5 sheets ), country crock light, melted, low-fat ricotta cheese, white sugar, splenda no calorie, egg, orange zest, vanilla extract, ground nutmeg, fresh raspberries

phyllo pastry (1 box), ground beef, onions, salt and pepper, milk, margarine, eggs

phyllo shells , such as athen s (from 2 boxes), black pepper goat cheese, fig jam, freshly ground black pepper

baked german potato salad, sliced bacon, chopped onion, flour, vinegar, water, diced celery, salt, sugar, pepper, sliced cooked potatoes

potatoes, cooked and cubed (about 9-10 medium potatoes), mayonnaise (hellman s is best for this, do not use salad dressing), sour cream, melted butter, garlic powder, seasoning salt (or to taste, or use white salt), ground black pepper, green onions, chopped, onion , finely, cheddar cheese, finely cubed (or coarsley shredded), cheddar cheese, shredded (or to taste), chopped cooked ham (or use cooked chopped chicken or turkey) (optional)

frozen southern style hash brown potatoes (cubes ), mayonnaise or 3/4 cup salad dressing, yellow onion, minced, american cheese, diced, kosher salt (to taste), black pepper (to taste), bacon , cooked crisp, paprika , for dusting

baking potatoes, sour cream, mayonnaise, bacon , crisply cooked, drained and chopped, red onion, chopped, celery, chopped, salt, ground black pepper, sliced green onions with top (optional), shredded cheddar cheese (optional)

baking potatoes, peeled, washed & cubed (i used russets), vegetable oil (to coat the potatoes), salt, pepper, garlic salt (to taste), sour cream, mayonnaise (or miracle whip), bacon (cooked crisp & chopped) or 1/4-1/2 cup bits, chives, chopped, green onions, chopped, shredded cheese

center-cut beef tenderloin, extra-virgin olive oil, salt and freshly ground black pepper, yellow cherry or grape tomatoes, arugula, trimmed, recipe spicy crab salad , recipe follows, lump crabmeat , picked through, mayonnaise, chili paste (such as sambal), chopped fresh cilantro leaves, lime, juiced, salt and freshly ground black pepper

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

phyllo cups (3-4 boxes, 15 cups to a box), sausage, browned and drained, prepared ranch dressing, monterey jack cheese, cheddar cheese (sharp and or or mild), chopped black olives (optional)

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

baking potatoes (about 2 lb), less-fat sour cream (such as daisy), fat-free creamy caesar salad dressing, divided, freshly ground pepper, horseradish mustard, shredded reduced-fat sharp cheddar cheese, bacon, cooked and crumbled, romaine salad or 12 cups torn romaine lettuce, sliced green onions