68 baked pepper catfish Recipes

minced fresh parsley, salt, paprika, dried thyme, dried oregano, dried basil, pepper, catfish fillets (6 oz each), lemon juice, reduced-fat butter, melted, garlic clove, minced

yellow cornmeal, uncooked, paprika, dried thyme, table salt, celery seed, onion powder, garlic powder, black pepper, freshly ground, skim milk, catfish , fillet

mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, dried dill (or to taste), fresh minced garlic (or to taste), catfish fillets, seasoning salt (or to taste), black pepper, cayenne pepper (can use more ), dry breadcrumbs (use fine breadcrumbs)

catfish, evaporated milk, all-purpose flour, grated parmesan cheese, baking powder, garlic powder, ground dry mustard, onion powder, salt and pepper to taste, butter, melted

catfish fillets, salt and pepper, butter, dijon mustard, dry vermouth, chopped fresh parsley, sliced onion, mayonnaise, tabasco sauce, lemons

cornmeal, salt, pepper, catfish fillets, seasoned salt, butter or margarine, melted, garnish: lemon wedges

catfish fillets, light ranch salad dressing, eggs or 2 egg whites, yellow cornmeal, parmesan cheese, grated, flour, red pepper seasoning, salt, basil, parsley

catfish fillets, parmesan cheese, preferably freshly grated, all-purpose flour, salt, pepper, paprika, egg, lightly beaten, milk, butter, melted, sliced almonds (optional)

catfish fillets, italian salad dressing, egg, breadcrumbs, parmesan cheese, garlic powder, pepper

baking potatoes, all-purpose flour, baking powder, kosher salt, ground red pepper, dark beer, vegetable oil, salt, divided, pepper, divided, catfish fillets, malt vinegar

butter, melted, dijon mustard, fresh lemon juice, chopped fresh dill, plain dried breadcrumbs, cayenne pepper, catfish or other white fish fillets, cut into 3- by 3/4-inch strips, lemon wedges

catfish fillets (about 6 oz each), mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, chopped fresh dill, garlic clove, minced, salt, pepper, fine dry breadcrumb

canola oil, garlic salt, dried thyme, paprika, cayenne pepper, hot pepper sauce, pepper, catfish fillets (8 oz each)

yellow cornmeal, selfrising flour (or plain flour and 1/4 tsp baking powder), salt, black pepper, garlic powder or grandulated, cayenne pepper (optional), catfish filets, good quality vegetable or peanut oil for deep frying., note(1) allow two or three 5 to 7 oz fillets per person.

minced fresh parsley, salt, paprika, dried thyme, dried oregano, dried basil, pepper, catfish fillets (6 oz each), lemon juice, butter, melted, garlic clove, minced

catfish fillets, browned sausage, spaghetti sauce, garlic cloves, freshly crushed black pepper, freshly grated asiago cheese

catfish fillets, lemon juice, egg whites, sour cream, onion, grated, garlic, dry mustard, white pepper, butter or 2 tbsp margarine, flour, milk, prepared horseradish

fresh lime juice, soy sauce, rice syrup (available in asian markets), or honey, vegetable oil, sesame oil, minced garlic, minced ginger, grated peeled daikon radish, grated peeled carrots, french bread baguettes , about 30-inches each, baked catfish fillets, recipe follows, fresh cilantro, stems trimmed, jalapeno or serrano chile peppers, thinly sliced, catfish fillets, halved, vegetable oil, soy sauce, sesame oil, ginger, minced, garlic, minced, lime zest, cayenne