189 baked pepper asparagus Recipes
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asparagus, trimmed, portabella mushrooms, cleaned and13 Moreasparagus, trimmed, portabella mushrooms, cleaned, tomatoes, quartered, olive oil, for drizzling, sea salt, bay leaf, onion, milk , i use skimmed, butter, flour, cheddar cheese, dijon mustard (optional), cream (optional), salt and pepper40 min, 15 ingredients
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unsalted butter , for baking dish and5 Moreunsalted butter , for baking dish, asparagus, about 1 1/2 lb, trimmed to even lengths and blanched for 4 minutes in boiling, salted water, gray salt and freshly ground pepper, seasoned bread crumbs , recipe follows, prosciutto, extra-virgin olive oil40 min, 6 ingredients
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fresh asparagus (tough ends snapped off), butter, flour and9 Morefresh asparagus (tough ends snapped off), butter, flour, cayenne pepper, half-and-half cream, grated parmesan cheese, seasoning salt (or use white salt), black pepper, soft breadcrumbs, parmesan cheese, melted butter, paprika55 min, 12 ingredients
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deep dish pie crust, baked, dijon mustard and7 Moredeep dish pie crust, baked, dijon mustard, asparagus spears, blanched, cut into 1-inch pieces (thawed if frozen ), parmesan cheese, grated (or cheddar cheese could be used), eggs, milk, pepper, hot pepper sauce, fresh dill or 2 tbsp fresh tarragon, chopped40 min, 9 ingredients
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breadcrumbs, fine dry, asparagus, extra virgin olive oil and11 Morebreadcrumbs, fine dry, asparagus, extra virgin olive oil, onion, diced, red bell pepper, chopped, garlic cloves, minced, salt, divided, water, fresh ground pepper , to taste, eggs, egg whites, part-skim ricotta cheese, chopped fresh parsley, shredded gruyere cheese1 hour , 14 ingredients
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Asparagus Bread Puddingasparagus, trimmed, day-old egg bread , 1/2-inch slices and8 Moreasparagus, trimmed, day-old egg bread , 1/2-inch slices, milk, eggs, coarse salt, fresh ground black pepper , to taste, butter , for baking dish, shredded provolone cheese, chopped fresh herb, to taste (rosemary , thyme, chives or tarragon), grated parmigiano-reggiano cheese1 hour 20 min, 10 ingredients
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Asparagus Fettuccine Bakeasparagus spears, trimmed and cut into in inch or cooked ... and8 Moreasparagus spears, trimmed and cut into in inch or cooked fettuccine pasta, chopped lean leg ham, shredded fresh basil, low-fat butter, plain flour, skim milk, grated fresh parmesan cheese, coarse grain mustard, black pepper (to season )40 min, 9 ingredients
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Baked Asparagus with Balsamic-Soy Dressingasparagus spears, salt and pepper to taste, butter and2 Moreasparagus spears, salt and pepper to taste, butter, soy sauce, balsamic vinegar6 ingredients
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Baked Asparagus with Balsamic Butter Sauceasparagus trimmed, salt and pepper to taste, butter and2 Moreasparagus trimmed, salt and pepper to taste, butter, soy sauce, balsamic vinegar22 min, 6 ingredients
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Baked Asparagus With Shiitake, Prosciutto and Couscousasparagus (ends trimmed ) and9 Moreasparagus (ends trimmed ), shiitake mushroom (stems removed, sliced 1/4-inch thick ), prosciutto (thinly sliced , cut into 1/4-inch strips), extra virgin olive oil, extra virgin olive oil, kosher salt, ground black pepper , to taste, freshly grated nutmeg , to taste, tarragon, whole wheat couscous1 hour 10 min, 10 ingredients
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Asparagus And Ham Topped Potatoeslg. russet potatoes, baked, ham , cut in julienne strips and11 Morelg. russet potatoes, baked, ham , cut in julienne strips, hot cooked asparagus, hard boiled eggs, sliced, toasted sliced almonds (optional), slit hot potatoes lengthwise and open by gently squeezing from the bottom. top hot potatoes with ham, asparagus and sliced eggs. spoon sauce over top and garnish with almonds., creamy mustard sauce, butter, flour, dry mustard, salt, white pepper, milk1 hour , 13 ingredients
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Baked Asparagus Italian Style (Asparagi Al Forno)green asparagus or 1 1/2 lbs white asparagus (prefer thic... and3 Moregreen asparagus or 1 1/2 lbs white asparagus (prefer thicker stalked), salt & freshly ground black pepper, extra virgin olive oil, freshly grated parmigiano-reggiano cheese , best parmesan cheese by far (2 oz)12 min, 4 ingredients
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Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray)sea scallops , trimmed of foot at base of each scallop and22 Moresea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish30 min, 23 ingredients
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