123752 baked penne oven crock Recipes

  • Four Cheese Baked Penne (Ellie Krieger)
    whole-wheat penne, curd low-fat cottage cheese and
    15 More
    whole-wheat penne, curd low-fat cottage cheese, part-skim ricotta cheese, shredded part-skim mozzarella cheese, divided, chopped parsley, olive oil, onion, chopped, garlic, finely chopped, low-sodium crushed tomatoes, low-sodium tomato sauce, dried oregano, dried rosemary, chili flakes, salt, pepper, grated parmesan (3/4 oz)
    1 hour 20 min, 17 ingredients
  • Three Cheese Baked Penne With Meat Sauce
    lean ground beef, penne pasta (or whatever pasta you like) and
    12 More
    lean ground beef, penne pasta (or whatever pasta you like), chopped onion (i use sweet ), minced garlic (to taste), tomato sauce, dried oregano, dried thyme, dried basil, salt and pepper to taste, approximately 1 cup fresh sliced mushrooms ( or canned ), shredded mozzarella cheese (amount you like), shredded parmesan cheese (amount you like), cottage cheese , or ricotta if you prefer - about 1 cup
    14 ingredients
  • Three-Cheese Baked Penne
    olive oil, chopped onion (about 1 medium) and
    11 More
    olive oil, chopped onion (about 1 medium), gluten-free brown rice penne (such as tinkyada), cornstarch, low-fat milk, divided, salt, black pepper, grated whole nutmeg, shredded reduced-fat sharp cheddar cheese, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, panko-style breadcrumbs (such as kinnikinnick)
    13 ingredients
  • Dracula's Revenge (Baked Penne with Sausage and Garlic)
    whole garlic heads, sweet turkey italian sausage and
    11 More
    whole garlic heads, sweet turkey italian sausage, chopped fresh or 1/4 tsp dried sage, chopped fresh or 1/4 tsp dried rosemary, butter or stick margarine, all-purpose flour, low-fat milk, grated fresh parmesan cheese, shredded gruyere or swiss cheese, salt, black pepper, hot cooked penne (about 1 lb uncooked tube-shaped pasta) or rigatoni
    13 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Penne With Eggplant (Aubergine)
    penne or 1 (16 oz) package ziti pasta or 1 (16 oz) packag... and
    9 More
    penne or 1 (16 oz) package ziti pasta or 1 (16 oz) package rice, olive oil, cubed eggplants, chopped onion, garlic cloves, minced, salt, crushed red pepper flakes, fat free pasta sauce, chopped fresh basil, shredded parmesan cheese or 1 1/2 cups italian cheese blend, divided
    40 min, 10 ingredients
  • Flat Health Bread Baked in Oven
    wheat bran, whole wheat flour or 1 1/3 cups barley flour and
    8 More
    wheat bran, whole wheat flour or 1 1/3 cups barley flour, other whole-grain flour (rye, oat, buckwheat, etc.), baking soda, baking powder, salt, molasses (or preferred sweetener), oil, vinegar or 1 tbsp lemon juice, water
    35 min, 10 ingredients
  • Bread Machine Italian Bread (Baked in Oven)
    water (110 degrees f), all-purpose white flour and
    8 More
    water (110 degrees f), all-purpose white flour, white bread flour, salt (can use up to 1-1/2 tsp), light brown sugar, olive oil, dry yeast (you could just use a small package of yeast which is 2-1/4 tsp instead of the 2-1/2 teaspoons), egg, water, cornmeal (to sprinkle on baking sheet)
    2 hour 25 min, 10 ingredients
  • Oven Baked  Golden Potato Wedges
    baking potatoes, unpeeled, olive oil and
    2 More
    baking potatoes, unpeeled, olive oil, salt and black pepper (to taste), dried thyme
    50 min, 4 ingredients
  • Oven Baked Fries
    baking potatoes, olive oil, old bay seasoning and
    2 More
    baking potatoes, olive oil, old bay seasoning, mrs. dash onion and herb seasoning, seasoning salt
    40 min, 5 ingredients
  • Oven Baked Bacon and Potatoes
    baking potatoes, chopped, kosher salt, black pepper and
    1 More
    baking potatoes, chopped, kosher salt, black pepper, bacon, thick sliced
    40 min, 4 ingredients
  • Three-Cheese Baked Penne Three-Cheese Baked Penne
    uncooked whole wheat penne (about 8 oz tube-shaped pasta) and
    12 More
    uncooked whole wheat penne (about 8 oz tube-shaped pasta), links sweet turkey italian sausage, chopped green bell pepper, crushed red pepper, black pepper, grape or cherry tomatoes, halved, garlic clove, minced, salt, garlic -and-herb tomato sauce, shredded part-skim mozzarella cheese, crumbled goat cheese, grated fresh parmesan cheese
    14 ingredients
  • Penne Rustica Penne Rustica
    penne rigate pasta, baking potatoes 1 1/2 inch dice and
    12 More
    penne rigate pasta, baking potatoes 1 1/2 inch dice, olive oil, pepper, dried thyme, cayenne pepper, dried tarragon, marjarom leaves, garlic minced, red bell pepper 1 inch dice, white onion 1 inch dice, butter, romano cheese grated, chives
    14 ingredients
  • Real SImple Baked Penne With Spinach and Sun-Dried Tomatoes Real SImple Baked Penne With Spinach and Sun-Dried Tomatoes
    olive oil, garlic chopped and
    9 More
    olive oil, garlic chopped, oil-packed sun-dried tomatoes chopped, crushed tomatoes, whole tomatoes, balsamic vinegar, kosher salt and black pepper, penne, baby spinach, mozzarella grated, grated parmesan
    11 ingredients
  • Spicy Baked Penne with Sausage and Chard Spicy Baked Penne with Sausage and Chard
    dried penne pasta, olive oil and
    7 More
    dried penne pasta, olive oil, links hot italian sausage (8 oz. total), casings removed, garlic, peeled and minced, chopped rinsed swiss chard leaves (about 3 oz.), diced tomatoes, salt and pepper, shredded mozzarella cheese (8 oz.), shredded parmesan cheese
    9 ingredients
  • Crock Pot Garlic Mashed Potatoes Crock Pot Garlic Mashed Potatoes
    baking potatoes, cubed (or 1 lb baking potatoes and 1 lb ... and
    6 More
    baking potatoes, cubed (or 1 lb baking potatoes and 1 lb red potatoes), water, butter, salt, black pepper, garlic cloves, crushed or 1/2 tsp garlic powder, milk
    4 hour 10 min, 7 ingredients
  • Baked Beans with a Zing Baked Beans with a Zing
    oven baked beans, apricot preserves, cider vinegar and
    2 More
    oven baked beans, apricot preserves, cider vinegar, worcestershire sauce, prepared mustard (i like jack daniel s mustard with horseradish)
    20 min, 5 ingredients
  • Oven Baked  Rosemary Chips Oven Baked Rosemary Chips
    baking potatoes , scrubbed and
    3 More
    baking potatoes , scrubbed, nonstick olive oil flavored cooking spray (or vegetable oil spray.), salt, dried rosemary, for sprinkling
    30 min, 4 ingredients




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