133870 baked pears rosemary gorgonzola Recipes

vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive

pears, maple syrup , or to taste, brown sugar, butter, ground cinnamon, vanilla ice cream

pears, peeled, red wine, or more to taste, dark brown sugar , packed, vanilla bean, split and seeds scraped out and reserved, orange, peeled and juiced (peel reserved), shelled walnuts, divided, heavy whipping cream, sour cream, orange , zested and juiced, dark brown sugar , or as needed

pears, thinly sliced, butter or 2 tbsp margarine, sugar, ground nutmeg

pears in light syrup, biscuit mix, chopped nuts (walnuts, pecans or almonds), cinnamon, brown sugar, butter, lemon , zest of, fresh lemon juice

baking potatoes, rosemary sprigs, olive oil, salt and pepper

salad dressing (see my vinaigrette recipe on this site, or other dressing), pears, cored and sliced, gorgonzola or 1/4 lb other good quality blue cheese, crumbled, walnut halves, toasted and coarsely chopped

ripe pear, halved, cored, dark brown sugar, chopped fresh rosemary, crumbled gorgonzola cheese (about 3/4 oz), ruby port

pear , cut lengthwise into 12 wedges, lemon juice, thick) french bread slices, crumbled gorgonzola cheese, milk, chopped walnuts, toasted, bacon slices, cooked and crumbled

eggs, whole milk, flour, melted butter, almond extract, lemon zest, baking pears, powdered sugar, lemon juice, au gratin dishes sprayed with cooking spray

pears, dried sweetened cranberries, dried apricot, finely chopped, eagle brand sweetened condensed milk (low-fat ), water, imitation brandy extract, fine ricotta cheese, lemon zest, finely grated

pears, firm-ripe, halved (bartlett, anjou, or bosc), lemon juice, orange juice, sugar artificial sweetener, smuckers raspberry jam (no sugar added), ground black pepper, goat cheese

pears peeled, cored, halved, unsalted butter, brown sugar, freshly squeezed lemon juice, salt, mascarpone cheese, vanilla extract, sugar

fennel , untrimmed, chicken broth, gorgonzola cheese, dried bread crumbs, salt to taste

dried pears, fine chopped, anjou pears, fine chopped, gorgonzola, crumbles, ricotta cheese (not low fat , use the good stuff), shallots, fine chopped, ground black pepper, wonton wrapper, butter, white wine, fresh rosemary, fine chopped, chopped fine chopped walnuts, salt, pepper

ripe but somewhat firm bosc pears or 4 bartlett pears, halved lengthwise, melted unsalted butter, gorgonzola or 1/2 cup other creamy blue cheese, honey , to taste, toasted chopped hazelnuts or pecans, to taste