136983 baked pear dessert yogurt Recipes

pear nectar, egg whites, vegetable oil, lemon juice, lemon peel, grated, whole wheat flour, all-purpose flour, brown sugar, low-fat granola, baking powder, ground nutmeg, pears, chopped

pear nectar, honey, ripe pears , halved lengthwise and cored, low-fat whipped cream cheese, chopped crystallized ginger, divided, crushed pecans, toasted

butter, divided, white sugar, divided, bosc pears, halved and cored, heavy whipping cream

ripe but firm bosc pears, peeled , halved lengthwise, unsalted butter, golden brown sugar, salt, scotch, vanilla extract

pears, peeled, cored and cubed, liquid honey, butter, softened, granulated sugar, molasses, all-purpose flour, egg, ginger, cinnamon, baking soda, salt, water

sherry wine, water, brown sugar, fresh lemon juice, butter, fresh pears

pears, fresh, vanilla extract, raisins (or currants), amaretto (or water), vanilla powder

pears , bartlett work best, peeled, cored and diced, water, splenda sugar blend for baking, almond extract (optional but strongly recommended )

pears, very ripe, peeled, cut into quarters and cored, apples, peeled, cut into quarters and cored, cinnamon, broken in half, nutmeg, grated, raisins, lemon , juice and zest peeled into strips with a vegetable peeler, oranges , juice, zest from 1 orange peeled into strips

craisins, walnuts, chopped, orange peel, grated, brown sugar , packed, water, butter, ground cinnamon, ground nutmeg, bartlett pears

pears (anjou), canol oil (or other neutral vegetable oil), sugar, eggs, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, chopped walnuts, dark brown sugar

brown sugar , packed, butter, softened, stilton cheese, crumbled, dried cranberries, toasted pecans, chopped, bartlett pears, peeled, apple juice, port wine

pear, shredded, all purpose flour, whole wheat flour, baking powder, baking soda, white sugar, ground ginger, margarine, cold, butter, cold, buttermilk, white sugar

butter, ripe bosc pears, peeled, quartered, cored, water, pitted prunes, golden brown sugar, ground cinnamon

firm bosc or bartlett pears, light brown sugar, unsalted butter, water, brandy, chilled heavy cream

good quality bulk pork sausage, chopped celery, chopped onion, unpeeled apple, diced, soft bread cubes, mincemeat, chopped fresh parsley, dried thyme, fully cooked boneless ham, apple jelly or 1/2 cup honey, dijon mustard, water, lemon juice, ripe pears, peeled,halved and cored, chutney, apple juice, butter, melted

ripe pears, washed and dried (preferably bosc with stems still attached), riesling wine or 2 cups other fruity wine, honey, cinnamon sticks, bay leaves, orange zest

pears, peeled, halved and cored, white wine, ground cinnamon, butter or 6 oz margarine, sugar, eggs, plain flour, baking powder, milk, cocoa, oats, rum, ground nutmeg, cinnamon, powdered sugar