5 chicken and broad bean risotto Recipes

  • Creamy Risotto With Broad Beans, Crispy Bacon and Sage
    chicken stock, dry white wine, olive oil and
    8 More
    chicken stock, dry white wine, olive oil, green onions, finely chopped, garlic cloves, crushed, arborio rice, back bacon, cream, parmesan cheese, shaved, frozen broad beans, thawed and shelled, fresh sage, coarsely chopped
    50 min, 11 ingredients
  • Mushroom and Red Wine Risotto
    lean rindless bacon, finely chopped and
    10 More
    lean rindless bacon, finely chopped, vegetable oil (or use equal amounts of oil and butter), tomatoes, skinned and sliced, salt and pepper, onion, finely chopped, chicken stock or 3/4 cup vegetable stock, white rice, red wine, mushroom, sliced, peas or 1/2 cup peeled cooked broad bean, parmesan cheese, freshly grated,to serve (optional)
    30 min, 11 ingredients
  • Broad Bean , Bacon, Parmesan and Sage Risotto Broad Bean , Bacon, Parmesan and Sage Risotto
    chicken stock, dry white wine, olive oil and
    9 More
    chicken stock, dry white wine, olive oil, green onions, chopped finely, garlic, crushed, arborio rice, bacon, slices halved, cream, grated parmesan cheese, frozen broad beans, thawed,shelled, coarsely chopped fresh sage leaf, flaked parmesan cheese
    1 hour , 12 ingredients
  • Real Paella Not Risotto Real Paella Not Risotto
    rabbit, chopped into small pieces and
    9 More
    rabbit, chopped into small pieces, chicken thigh, chopped into pieces, rib, chopped into pieces, broad bean, broken into 2 inch pieces (not cut ), boiling chicken stock (use chicken stock pastilles), grain rice, garlic cloves, red peppers, olive oil, more olive oil , for the rice
    45 min, 10 ingredients




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