281807 baked pear cheese pancakes Recipes

this sweet frittata has a tender , almost custard like texture. it s perfect for brunch and even makes a great dessert., firm-ripe pears (about 1 lb. total ), butter or margarine, eggs, milk, all-purpose flour, granulated sugar, vanilla extract, salt, mascarpone cheese or whipped cream cheese, brown sugar

ripe but firm comice or anjou pears, unpeeled, sugar, dark brown sugar, ground cinnamon, dried currants, more) water

bosc pears with stems intact, lemon, halved, dry white wine, sugar, zest of 2 navel oranges removed with a vegetable peeler, two 3-inch cinnamon sticks, orange-flavored liqueur

ripe bartlett pears, oats, brown sugar, nutmeg, cinnamon, butter, apple juice (2-6 oz. cans)

ripe pears, raisins, maple syrup, butter, vanilla extract, cinnamon

pear oven pancake, butter, melted, all-purpose flour, granulated sugar, divided, salt, evaporated milk, eggs, ripe pear, cored and thinly sliced, ground cinnamon

butter, melted, all-purpose flour, granulated sugar, divided, salt, nestle carnation evaporated milk, eggs, ripe pear, cored and thinly sliced, ground cinnamon

ripe pear, halved, cored, dark brown sugar, chopped fresh rosemary, crumbled gorgonzola cheese (about 3/4 oz), ruby port

pears, ripe (about 6 pears), unsalted butter, sugar, kirsch, heavy cream

horseradish, white bread, mozzarella cheese, turkey breast, thinly sliced, pears, thinly sliced, eggs, beaten, half-and-half

firm pears, cut into halves, fruit fresh or 1/4 fresh lemon, milk, amaretto, light cream cheese, softened, fresh grated nutmeg, cinnamon

firm but ripe pears, peeled, halved, crumbs from amaretti cookies (italian macaroons) or almond biscotti, egg yolk, sugar, fresh lemon juice, unsalted butter, chilled whipping cream, almond liqueur

nonstick vegetable oil spray, firm but ripe bartlett pears, peeled, halved, cored, golden brown sugar, ground ginger, honey, fresh lemon juice, grated lemon peel, unsalted butter, vanilla frozen yogurt, fresh mint sprigs (optional), lemon peel strips (optional)

pure maple syrup, firm-ripe bosc pears with stems, sugar, fresh lemon juice, calvados or other apple brandy, or to taste, unsalted butter , cut into pieces, chilled heavy cream

granulated sugar, sheet frozen puff pastry (about 1/2 lb), thawed, firm-ripe bartlett pears (about 1 lb), unsalted butter, cut into bits, granulated sugar, fresh lemon juice, heavy cream, poire william, sugar for sprinkling

firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines

whole wheat flour, light brown sugar , packed, cinnamon, salt, old-fashioned oatmeal, canola oil, ripe pears, sliced into 1/8-inch thin slices, lemon juice, sugar (optional), fresh ginger, grated, lemon zest, white flour

vanilla ice cream, softened, brandy, firm-ripe pears, lemon juice, butter, melted, honey, vanilla bean (about 3-inches long), grated orange peel, grated lemon peel, ground cinnamon, ground allspice, ground nutmeg