146819 baked patates tiganites french variations fried Recipes
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french bread, eggs, half and half, milk, sugar and13 Morefrench bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.50 min, 18 ingredients
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french bread, sliced, eggs, skim milk, white sugar and11 Morefrench bread, sliced, eggs, skim milk, white sugar, vanilla extract, apple - peeled, cored and sliced, ground cinnamon, ground nutmeg, white sugar, white sugar, all-purpose flour, margarine, melted, brown sugar, skim milk, vanilla extract1 hour 40 min, 15 ingredients
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French's Crispy Onion Chickenfrench's original french-fried onions, flour and2 Morefrench s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten25 min, 4 ingredients
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French Onion Breadsticksfrench-fried onions, crushed, grated parmesan cheese and2 Morefrench-fried onions, crushed, grated parmesan cheese, refrigerated breadstick dough, egg white, beaten20 min, 4 ingredients
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French's Crunchy Onion Chicken -Cheryl Franzonfrench-fried onions, boneless skinless chicken breasts and2 Morefrench-fried onions, boneless skinless chicken breasts, egg, beaten, flour30 min, 4 ingredients
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French Toastfrench bread, egg nog mix, instant dry milk and2 Morefrench bread, egg nog mix, instant dry milk, cinnamon to taste, margarine or bacon grease for frying8 min, 5 ingredients
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Fried Cheesefried cheese, vegetable oil as needed, bisquick baking mix and5 Morefried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.2 min, 8 ingredients
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