247 baked pasta with ricotta Recipes

olive oil flavored cooking spray, eggplants, two cups fresh ricotta (don tsp use the stuff in the tub, go to the deli counter, the other stuff is too runny), chopped fresh basil, grated parmesan cheese, pasta sauce, coarsely grated mozzarella cheese, cooked polenta, to serve

rigatoni or penne pasta, butter, onion, chopped (about 1 cup), garlic cloves, minced, collard greens, washed, drained, and chopped, all-purpose flour, milk, shredded mozzarella, ricotta cheese, sugar, salt, freshly ground black pepper, red pepper flakes, grated parmesan cheese

ziti pasta , cooked al dente, italian sausage, cooked and chopped, ricotta cheese, egg, parsley, mozzarella cheese, shredded, divided, parmesan cheese, pasta sauce, divided

ziti pasta, dry, ground beef, ricotta cheese, grated parmesan cheese, chopped fresh parsley, egg, slightly beaten, salt, pepper, pasta sauce (jarred, or homemade ), mozzarella cheese, shredded

egg substitute, fat-free ricotta cheese, grated nonfat parmesan cheese, dried parsley, fat free pasta sauce, garlic powder, rigatoni pasta, cooked and drained, shredded fat free mozzarella cheese

olive oil , plus more as needed, sweet italian sausage, casings removed, jarred marinara sauce, pitted black mediterranean olive, coarsely chopped (optional), salt (for the pasta water), rigatoni pasta, fresh part-skim ricotta cheese, parmesan cheese, grated

uncooked mostaccioli pasta or 8 oz uncooked penne pasta, ground beef, bulk italian sausage, onion, chopped, bell pepper, chopped, garlic clove, minced, diced tomatoes, with liquid, tomato paste, water, dried basil leaves, chili powder, hot red pepper flakes, salt, dried oregano, sugar, black pepper, egg, slightly beaten, ricotta cheese, grated parmesan cheese

pasta , whole wheat, ricotta , part skim milk, tomatoes, canned, parmesan, whole egg , large, spinach, frozen, pine nuts, toasted, fresh basil, finely chopped

ground turkey, onion, chopped, pasta sauce, ricotta cheese, parmesan cheese, mozzarella cheese, ziti pasta

ziti pasta, ground turkey, ricotta cheese, parmesan cheese, grated, fresh parsley, chopped, egg, slightly beaten, salt, pepper, pasta sauce, mozzarella cheese, shredded

penne pasta, olive oil, mild italian pork sausage, casings removed and cut into pieces, mushrooms, sliced, butter, onion, finely diced, garlic clove, crushed, chopped sun-dried tomato, water or 1/2 cup low-fat chicken broth, bottled pasta sauce, spring onions, chopped, smooth ricotta cheese, grated parmesan cheese, salt & freshly ground black pepper

rigatoni pasta (i prefer barilla), sized eggplant, italian sausages, baby bella mushrooms (sliced , can use button in a pinch), marinara sauce (preferably 1 made with red wine), garlic cloves, sliced or minced, ricotta cheese, mozzarella cheese, grated parmigiana-reggiano cheese, garlic powder, dried oregano, crushed red pepper flakes (to taste), kosher salt, black pepper, milk, extra virgin olive oil

ricotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender

rigatoni pasta, butter, sliced portabella mushrooms, fresh asparagus spear , cut into 3 inch pieces, quartered water-packed artichoke hearts, drained, minced fresh garlic, divided, low-fat ricotta cheese, shredded cheese, divided (italian-style blend ), chopped fresh basil, milk

rigatoni pasta, olive oil, butter, shallot, minced, garlic cloves, minced, all-purpose flour, white wine, milk, ground nutmeg, salt, ground black pepper, baby spinach, rinsed, ricotta cheese, eggs, lightly beaten, mozzarella cheese, grated

eggplants , sliced lengthwise 1/2 in. thick, sea salt and black pepper, part-skim ricotta cheese, egg substitute, parmesan cheese, oregano, ragu pasta sauce (light , sugar free)

ricotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, in a medium bowl, combine ricotta cheese, sugar, and orange zest., recipe courtesy emeril lagasse , 2001, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender

diced tomatoes (undrained ), ricotta cheese (or cottage cheese), onion finely chopped (can use red or white ), minced garlic, parsely, salt, pepper to taste, crushed red pepper, hot cooked ziti or penne pasta, grated mozzerella cheese (enough to cover pasta), grated parmesan cheese (fresh or dried )