265162 baked panko crusted chipotle shrimp sauce Recipes

shelled cooked crab, diced celery, minced fresh chives, mayonnaise, egg, dijon mustard, hot sauce, panko (see notes ) or fine dried bread crumbs, fresh chives, rinsed and cut into 1-inch lengths

jumbo shrimp, seafood seasoning, salt, pepper, flour, eggs, milk, panko breadcrumbs, light olive oil

shrimp, peeled and deveined, sea scallops, quartered, catfish fillets, cut into 1 1/2 inch pieces or 1 lb cod, cut into 1 inch pieces, creole seasoning (smokey creole seasoning ), olive oil, diced onion, diced red bell pepper, diced poblano chile, diced celery, minced garlic, fresh tomato sauce, bay leaves, worcestershire sauce, chipotle hot sauce, rice (take note cooking time will be longer for brown ) or 1 cup brown (take note cooking time will be longer for brown ), chicken stock, andouille sausages, sliced

thick sliced bacon, diced, onion, diced, celery, diced, garlic, minced, flour, sherry wine, chicken broth, frozen corn kernels, red potatoes, diced, whole milk, chipotle chile in adobo, minced (or to taste), fresh thyme, minced, shrimp, peeled, deveined and halved lengthwise, heavy cream, salt

chilled unsalted butter, divided, garlic cloves, minced, peeled deveined raw shrimp, minced canned chipotle chiles in adobo, dry white wine, minced fresh parsley, lemon wedge

vegetable oil, plus more for frying, corn tortillas, kosher salt, shelled and deveined shrimp (about 1 lb), dried chipotle powder (made from dried , smoked jalapenos), shredded cabbage or 4 cups coleslaw mix, tomato, seeded and cut into 1/4-inch dice, scallions, thinly sliced, sour cream, fresh lime juice, hass avocado, thinly sliced, radishes, thinly sliced, cilantro leaf, lime wedge, for serving

garlic, unpeeled, white onion, sliced 1/4 inch thick, ripe tomatoes (1 medium-small or 2 to 3 plum), black pepper, freshly ground, water, olive oil, very finely chopped canned chipotle chiles , drained before chopping, salt , about 1/2 tsp, shrimp (about 50), cooked long-grain white rice, warm, chopped fresh cilantro leaves

dried chipotle powder, mild chili powder, sugar, kosher salt (to taste), ground cumin, raw shrimp, peeled and deveined (about 32 each), olive oil, white corn tortillas, shredded iceberg lettuce, hass avocadoes, peeled and cut into 16 slices, salsa verde, lime wedge (optional)

peeled and deveined shrimp , about 21-25 per lb, diced fire roasted canned tomatoes, drained, canned chipotle chiles in adobo , reserve 1 tbsp canning sauce, garlic cloves, finely minced, chicken broth, salt (or more ), chopped cilantro (optional)

bow tie pasta, water, peeled and deveined shrimp, cornstarch, chipotle marinade (lawry s makes 1), mushrooms, fresh tomato, diced, green onion, chopped, butter, seasoning salt

shrimp, peeled and deveined, milk, panko breadcrumbs, cornstarch, spicy shrimp sauce, shredded cabbage (optional)

all-purpose flour, salt, onion powder, ground cumin, chili powder, ground red pepper, low-sodium soy sauce, egg white, panko (japanese breadcrumbs), boneless center-cut loin pork chops (about 1/2 inch thick ), canola oil, chopped green onions, chopped fresh flat-leaf parsley, fat-free sour cream, fat-free milk, reduced-fat mayonnaise, cider vinegar, garlic powder

panko breadcrumbs, peeled shrimp, coarsely cut, mayonnaise, eggs, chopped scallion, garlic paste, dijon mustard, cayenne pepper, canola oil, jarred tartar sauce, chopped fresh parsley, lemon zest

peeled, deveined cooked shrimp, diced, corn, red bell pepper, finely diced, onion, jalapeno, seeded, panko bread crumbs, hot sauce, chili powder, eggs, beaten, salt and freshly ground black pepper, vegetable oil, peach jalepeno relish , recipe follows, ripe peaches, diced, red onion, diced, jalapeno (about 1 1/2 tsp), seeded and diced, lime, juiced, sugar, salt, freshly ground black pepper

wonton wrappers, shredded reduced-fat sharp cheddar cheese, chopped cooked shrimp, chopped bottled roasted red pepper, bottled chipotle salsa, chopped green onion

onion, quartered, jalapeno, quartered , seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, olive oil, chipotle or blended chili powder, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, limes, cut into wedges

garlic cloves, unpeeled, white onion, sliced 1/4 inch thick, ripe tomatoes (or 6 oz of canned tomatoes, drained, if good tomatoes aren tsp available), black pepper (freshly ground ), tb olive oil, tb very finely chopped canned chipotle chiles , drained before chopping, salt, shrimp (26-30 size), peeled with tail left on .

vegetable oil, plus more for frying, corn tortillas, kosher salt, shelled and deveined shrimp (about 1 lb), chipotle chile powder, shredded cabbage or coleslaw mix, tomato, seeded and cut into 1/4-inch dice, scallions, thinly sliced, sour cream, fresh lime juice, hass avocado, thinly sliced, radishes, thinly sliced, cilantro leaves, lime wedges, for serving