162566 baked oysters spinach fennel crisp shallots Recipes

  • Spinach Fennel Soup
    fennel bulb (sometimes called anise), chopped (about 5 cu... and
    6 More
    fennel bulb (sometimes called anise), chopped (about 5 cups), onion, chopped, olive oil, chicken broth, water, fennel seeds, spinach (about 1 bunch), coarse stems discarded and the leaves washed well and drained
    7 ingredients
  • Baked Oysters and Bacon
    oysters, bacon, salt and pepper, parsley, minced
    25 min, 4 ingredients
  • Grilled Oysters with Fennel Butter
    fennel seed, ground, butter, softened, shallots, minced and
    4 More
    fennel seed, ground, butter, softened, shallots, minced, chopped fennel greens, ground black pepper, salt, unopened, fresh , live medium oysters
    7 ingredients
  • Baked Oysters with Bacon
    kosher salt, fresh spinach , coarse stems discarded and
    17 More
    kosher salt, fresh spinach , coarse stems discarded, leeks (white and pale green parts only), quartered lengthwise and thinly sliced crosswise, olive oil, slab or thick-sliced bacon, cut into 1/4-inch dice, shallot , quartered lengthwise and thinly sliced crosswise, garlic clove, minced, day-old baguette , crust discarded and bread coarsely ground in a food processor (2 cups), chopped fresh chervil, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, grated zest and juice of 1 medium lemon, fine sea salt , or to taste, white pepper , or to taste, freshly grated nutmeg , or to taste, unsalted butter, melted, oysters on the half shell, lemon wedges
    19 ingredients
  • Baked Oysters with Spinach Fennel Purée and Crisp-Fried Shallots Baked Oysters with Spinach Fennel Purée and Crisp-Fried Shallots
    vegetable oil, sliced shallots and
    6 More
    vegetable oil, sliced shallots, fresh spinach , coarse stems discarded and the leaves washed well, fennel seeds, unsalted butter, chopped fennel bulb plus fennel sprigs for garnish, oysters, shucked (procedure follows) and the bottom shells reserved, coarse salt for filling the pan and platter
    8 ingredients
  • Spinach & Fennel Salad W/ Dijon Vinaigrette Spinach & Fennel Salad W/ Dijon Vinaigrette
    extra virgin olive oil, red wine vinegar, dijon mustard and
    6 More
    extra virgin olive oil, red wine vinegar, dijon mustard, garlic, minced, ground black pepper, red onion, thinly sliced, baby spinach, fennel bulb, thinly sliced, bacon , cooked crisp and crumbled
    20 min, 9 ingredients
  • Baked Haddock, Spinach, and Egg Pots Baked Haddock, Spinach, and Egg Pots
    spinach, water, haddock, creme fraiche, spring onions and
    6 More
    spinach, water, haddock, creme fraiche, spring onions, cornflour, oil, eggs, nutmeg, pepper, rye crisp
    37 min, 11 ingredients
  • Baked Olives and Fennel (Curtis Aikens2) Baked Olives and Fennel (Curtis Aikens2)
    fennel, thinly sliced, olive oil, kalamata olives, pitted and
    3 More
    fennel, thinly sliced, olive oil, kalamata olives, pitted, red wine, garlic, thinly sliced, salt and pepper to taste
    30 min, 6 ingredients
  • Baked Artichoke & Spinach Cheesy Dip Baked Artichoke & Spinach Cheesy Dip
    spinach, thawed and drained and
    9 More
    spinach, thawed and drained, water-packed artichoke hearts, drained, mayonnaise, cream cheese, softened, onion, small diced, garlic cloves, minced, parmesan cheese, grated, parmesan cheese, grated, black pepper, paprika
    35 min, 10 ingredients
  • Baked Chicken With Herbs, Garlic & Shallots Baked Chicken With Herbs, Garlic & Shallots
    chicken, cut into quarters (3.5 to 4 lbs), unsalted butter and
    6 More
    chicken, cut into quarters (3.5 to 4 lbs), unsalted butter, shallots, cut in half and peeled, garlic cloves, peeled, fresh thyme, leaves stripped, rosemary, leaves stripped, kosher salt, fresh ground pepper
    1 hour 5 min, 8 ingredients
  • Baked Oysters and Spinach with Walnut Sauce Baked Oysters and Spinach with Walnut Sauce
    fresh oysters, shucked (reserve bottom shell(20-24) and
    25 More
    fresh oysters, shucked (reserve bottom shell(20-24), fresh spinach, washed and stemed, pernod, chopped onions, minced garlic, salt , to taste, white pepper, nutmeg, lemon , juice of, chopped walnuts, chopped parsley, chopped walnuts, egg yolks, fresh lemon juice, salt, white pepper, minced shallot, chopped tarragon, green peppercorns, mashed, dry white wine, butter, butter, chicken stock, whipping cream, salt and pepper, butter
    1 hour , 26 ingredients
  • Yachtsman's Oysters with Fennel-Coriander Mignonette Yachtsman's Oysters with Fennel-Coriander Mignonette
    oysters (belons or kumamotos) and
    6 More
    oysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt
    7 ingredients
  • Grilled Oysters With Fennel Butter Grilled Oysters With Fennel Butter
    fennel seed, ground, butter, softened, shallot, minced and
    4 More
    fennel seed, ground, butter, softened, shallot, minced, chopped fennel leaves, ground black pepper, salt, unopened live medium fresh oysters
    15 min, 7 ingredients
  • Spinach, Fennel and Feta Salad Spinach, Fennel and Feta Salad
    olive oil, fresh lemon juice, shallot, minced and
    4 More
    olive oil, fresh lemon juice, shallot, minced, baby spinach leaves, fennel bulb, trimmed , quartered lengthwise, cored, thinly sliced crosswise, radishes, sliced, crumbled feta cheese
    7 ingredients
  • Oyster Spinach Bisque with Corn Bread Croutons Oyster Spinach Bisque with Corn Bread Croutons
    shucked oysters in their liquor, unsalted butter and
    7 More
    shucked oysters in their liquor, unsalted butter, shallots, chopped fine, dry sherry, milk, heavy cream, spinach leaves, washed well, drained, and shredded fine, garnish: 24 small spinach leaves, washed well and spun day, and1/4 cup finely chopped red bell pepper, corn bread croutons
    9 ingredients
  • Oysters Rockefeller Chowder Oysters Rockefeller Chowder
    maryland select oysters and liquor, bacon and
    9 More
    maryland select oysters and liquor, bacon, baking potato , like russet, minced shallots, liquorice flavored liqueur (recommended : pernod), chopped fresh spinach, heavy cream, white pepper, nutmeg, salt, shredded white cheddar
    11 ingredients
  • Spinach-Fennel Toss Spinach-Fennel Toss
    parmesan cheese, chunk, fennel bulbs (small bulb ) and
    8 More
    parmesan cheese, chunk, fennel bulbs (small bulb ), olive oil, white wine vinegar, dijon mustard, salt, pepper, baby spinach leaves, fresh (3 oz.), radishes, cut into wedges, fennel leaves, for garnish (optional)
    5 min, 10 ingredients
  • Baked Oysters with Braised Leeks and Tasso Hollandaise (Emeril Lagasse) Baked Oysters with Braised Leeks and Tasso Hollandaise (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    18 More
    olive oil, minced shallots, minced garlic, julienned leeks , bottom part only, dry white wine, salt and pepper, egg yolks, fresh lemon juice, unsalted butter, melted, julienned tasso , rendered, fat reserved, dozen raw shucked oysters , reserving their shell, bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 21 ingredients




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