167190 baked oysters spinach fennel crisp fried Recipes
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watercress sprigs (2 oz before discarding coarse stems), ... and11 Morewatercress sprigs (2 oz before discarding coarse stems), finely chopped, baby spinach (1 1/3 oz), finely chopped, chopped scallion greens, chopped fresh flat-leaf parsley, minced celery, coarse fresh bread crumbs (preferably from a day-old baguette), unsalted butter, pernod or other anise-flavored liquor, cayenne, bacon slices, kosher salt for baking and serving (3 lb), oysters on the half shell , oysters picked over for shell fragments and shells scrubbed well1 hour 30 min, 12 ingredients
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kosher salt, fresh spinach , coarse stems discarded and17 Morekosher salt, fresh spinach , coarse stems discarded, leeks (white and pale green parts only), quartered lengthwise and thinly sliced crosswise, olive oil, slab or thick-sliced bacon, cut into 1/4-inch dice, shallot , quartered lengthwise and thinly sliced crosswise, garlic clove, minced, day-old baguette , crust discarded and bread coarsely ground in a food processor (2 cups), chopped fresh chervil, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, grated zest and juice of 1 medium lemon, fine sea salt , or to taste, white pepper , or to taste, freshly grated nutmeg , or to taste, unsalted butter, melted, oysters on the half shell, lemon wedges19 ingredients
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frozen chopped spinach, butter, garlic cloves, minced and10 Morefrozen chopped spinach, butter, garlic cloves, minced, chopped fresh parsley, pernod, worcestershire sauce, fine dry breadcrumbs, coarsely ground pepper, hot sauce, salt (optional), grated parmesan cheese, fresh oysters (in the shell ), rock salt13 ingredients
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Baked Oysters with Spinach Fennel Purée and Crisp-Fried Shallotsvegetable oil, sliced shallots and6 Morevegetable oil, sliced shallots, fresh spinach , coarse stems discarded and the leaves washed well, fennel seeds, unsalted butter, chopped fennel bulb plus fennel sprigs for garnish, oysters, shucked (procedure follows) and the bottom shells reserved, coarse salt for filling the pan and platter8 ingredients
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Spinach & Fennel Salad W/ Dijon Vinaigretteextra virgin olive oil, red wine vinegar, dijon mustard and6 Moreextra virgin olive oil, red wine vinegar, dijon mustard, garlic, minced, ground black pepper, red onion, thinly sliced, baby spinach, fennel bulb, thinly sliced, bacon , cooked crisp and crumbled20 min, 9 ingredients
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Baked Haddock, Spinach, and Egg Potsspinach, water, haddock, creme fraiche, spring onions and6 Morespinach, water, haddock, creme fraiche, spring onions, cornflour, oil, eggs, nutmeg, pepper, rye crisp37 min, 11 ingredients
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Baked Olives and Fennel (Curtis Aikens2)fennel, thinly sliced, olive oil, kalamata olives, pitted and3 Morefennel, thinly sliced, olive oil, kalamata olives, pitted, red wine, garlic, thinly sliced, salt and pepper to taste30 min, 6 ingredients
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Baked Artichoke & Spinach Cheesy Dipspinach, thawed and drained and9 Morespinach, thawed and drained, water-packed artichoke hearts, drained, mayonnaise, cream cheese, softened, onion, small diced, garlic cloves, minced, parmesan cheese, grated, parmesan cheese, grated, black pepper, paprika35 min, 10 ingredients
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Baked Potato Casserolebaking potatoes, green onions, bacon (fried, crumbled ) and3 Morebaking potatoes, green onions, bacon (fried, crumbled ), butter, sour cream, shredded cheddar cheese (1/4 cup. reserved)30 min, 6 ingredients
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Baked Oysters and Spinach with Walnut Saucefresh oysters, shucked (reserve bottom shell(20-24) and25 Morefresh oysters, shucked (reserve bottom shell(20-24), fresh spinach, washed and stemed, pernod, chopped onions, minced garlic, salt , to taste, white pepper, nutmeg, lemon , juice of, chopped walnuts, chopped parsley, chopped walnuts, egg yolks, fresh lemon juice, salt, white pepper, minced shallot, chopped tarragon, green peppercorns, mashed, dry white wine, butter, butter, chicken stock, whipping cream, salt and pepper, butter1 hour , 26 ingredients
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Yachtsman's Oysters with Fennel-Coriander Mignonetteoysters (belons or kumamotos) and6 Moreoysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt7 ingredients
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Spinach-Fennel Tossparmesan cheese, chunk, fennel bulbs (small bulb ) and8 Moreparmesan cheese, chunk, fennel bulbs (small bulb ), olive oil, white wine vinegar, dijon mustard, salt, pepper, baby spinach leaves, fresh (3 oz.), radishes, cut into wedges, fennel leaves, for garnish (optional)5 min, 10 ingredients
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Spinach-Cottage Cheese Saladfresh spinach, romaine, bacon fried crisp & crumbled and8 Morefresh spinach, romaine, bacon fried crisp & crumbled, cottage cheese drained, olive oil, cider vingar scant, sugar mounded, dry mustard, salt, onion juice, poppy seed11 ingredients
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Grilled Oysters With Fennel Butterfennel seed, ground, butter, softened, shallot, minced and4 Morefennel seed, ground, butter, softened, shallot, minced, chopped fennel leaves, ground black pepper, salt, unopened live medium fresh oysters15 min, 7 ingredients
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Baked Oysters With French Pernodfrench pernod liqueur, grated parmesan cheese, butter and4 Morefrench pernod liqueur, grated parmesan cheese, butter, olive oil, spinach, oysters, minced garlic15 min, 7 ingredients
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