158587 baked oysters fennel fried shallots Recipes

fennel bulb, diced, leek, sliced, bay leaf, cube vegetable bouillon, water, olive oil, grated parmesan cheese

fennel - trimmed, quartered, and cored, butter, olive oil, spring onions, sliced, vegetable stock, divided, potato, peeled and cubed, water , or as needed (optional), ground black pepper to taste

fennel, butter, onion, chopped, uncooked arborio rice, vegetable broth, heavy cream, freshly grated parmesan cheese, dried parsley, freshly ground black pepper to taste

fennel bulbs, stalks discarded, pale inner (white ) celery stalks, leaves discarded and stalks thinly sliced, ball buffalo mozzarella (optional), roughly torn, grated lemon zest (preferably from an unwaxed organic lemon), fresh lemon juice, good-quality fruity extra-virgin olive oil, fine sea salt

butter plus more for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half and half, hot sauce (such as cholula), coarsely grated extrasharp cheddar cheese (about 8 oz), all purpose flour, crumbled soft fresh goat cheese

fennel seeds, coriander seeds, skinless salmon fillets (each about 1 to 1 1/4 inches thick ), extra-virgin olive oil

fennel seeds, golden brown sugar, pimenton de la vera (spanish smoked paprika), coarse kosher salt, freshly ground black pepper, dried dill weed, nonstick vegetable oil spray, side of salmon with skin (preferably wild salmon), olive oil

fennel seeds, water, basmati rice, navel orange, white-wine vinegar, extra-virgin olive oil, fennel bupound (anise) with fronds, scallions, thinly sliced

fennel bulbs with fronds, olive oil, yukon gold potatoes, peeled, cut into 1/2-to 3/4-inch cubes, patted dry, fine sea salt, freshly ground pepper, garlic clove, chopped, coarsely chopped fresh italian parsley

fennel bulbs (sometimes called anise), tomatoes (1/2 lb total), seeded and thinly sliced lengthwise, drained bottled capers, crumbled feta (1 1/2 oz), grated fresh lemon zest, fresh lemon juice (to taste), extra-virgin olive oil, salt, black pepper

fennel bulb, trimmed and sliced 1/4 inch thick, celery root, trimmed and sliced 1/4 inch thick, sweet onion , such as vidalia or walla walla, sliced 1/4 inch thick, salt and freshly ground black pepper to taste, granny smith apple, peeled, cored, and sliced 1/4-inch thick, heavy whipping cream, shredded aged colby or cheddar cheese

fennel bulb (sometimes called anise), extra-virgin olive oil, fresh lemon juice, halved black grapes, seeded, gorgonzola cheese, crumbled (about 1/2 cup), cut thinly sliced radicchio, sliced romaine (wash and dry before slicing)

fennel bulbs, trimmed, sliced, extra-virgin olive oil, head radicchio , separated into 6 outer leaves, chopped walnuts

fennel seeds, white-wine vinegar, extra-virgin olive oil, scallions, white and pale green parts quartered lengthwise, orange or red bell peppers, cut into 1/4-inch-wide strips, yellow bell peppers , cut into 1/4-inch-wide strips, celery ribs, cut into 1/4-inch-wide strips about 4 inches long, jicama (about 3/4 lb), peeled and cut into 1/4-inch-wide strips about 4 inches long, loose-leafed lettuce leaves, rinsed, drained well , and thick rib cut out to facilitate rolling

fennel seeds, whole black peppercorns, kosher salt, cayenne pepper

fennel bulb (about 1 lb), a 3-oz package cream cheese, softened, drained kalamata olives, pitted and chopped

fennel bulbs with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chile or espelette pepper flakes (optional), or to taste, sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat-leaf parsley

fennel seeds, coriander seeds, whole black peppercorns, kosher salt, divided, mayonnaise, fresh lemon juice, chopped fresh chives, garlic cloves, minced, divided, extra-virgin olive oil, divided, carrot, peeled, coarsely chopped, chopped red onion, chopped fresh thyme, water, sugar snap peas, couscous, chopped fresh dill, ahi tuna steaks (about 1 1/4 inches thick )