142985 baked oysters fennel fried Recipes

baked beans , two cans basically, fennel seeds, fresh coriander, butter or 1/2 cup oil or 1/2 cup ghee, cayenne pepper or 1 1/4 tsp chili powder, turmeric, tandoori masala, onion, garlic cloves, gingerroot, whole green chilies

sweet potatoes, peeled and sliced like steak fries, olive oil, salt and pepper, feel free to add whatever seasoning you like. garlic powder, taco seasoning, etc

butter, all purpose flour, whipping cream, bacon (preferably applewood-smoked), chopped, sliced leeks (white and pale green parts only; from 4 large), chopped celery, bay leaf, cayenne pepper, dry white wine, grated pecorino romano cheese, oysters, shucked , or four 8-oz jars shucked oysters, fresh breadcrumbs made from crustless french bread

raw oysters (15167), reserving 1/4 cup oyster broth, bread crumbs, crackers, butter, lowfat milk, salt and pepper to taste

watercress sprigs (2 oz before discarding coarse stems), finely chopped, baby spinach (1 1/3 oz), finely chopped, chopped scallion greens, chopped fresh flat-leaf parsley, minced celery, coarse fresh bread crumbs (preferably from a day-old baguette), unsalted butter, pernod or other anise-flavored liquor, cayenne, bacon slices, kosher salt for baking and serving (3 lb), oysters on the half shell , oysters picked over for shell fragments and shells scrubbed well

kosher salt, fresh spinach , coarse stems discarded, leeks (white and pale green parts only), quartered lengthwise and thinly sliced crosswise, olive oil, slab or thick-sliced bacon, cut into 1/4-inch dice, shallot , quartered lengthwise and thinly sliced crosswise, garlic clove, minced, day-old baguette , crust discarded and bread coarsely ground in a food processor (2 cups), chopped fresh chervil, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, grated zest and juice of 1 medium lemon, fine sea salt , or to taste, white pepper , or to taste, freshly grated nutmeg , or to taste, unsalted butter, melted, oysters on the half shell, lemon wedges

raw oysters, shucked (reserve the cupped end of shell), mayonnaise, chili sauce, dry mustard, paprika, tabasco sauce, bacon, cut in 1 inch pieces, breadcrumbs, minced parsley, lemons (optional) or 1/2-1 lime, sliced (optional)

butter, fresh white breadcrumbs (made from about 3 slices french or italian bread), chopped garlic, chopped fresh parsley, flat-leaf preferred, dozen fresh oysters, shucked, freshly grated imported parmesan cheese, butter , cut in tiny pieces

dozen oysters, butter, shallots, minced parsley, salt, pepper, breadcrumbs

vegetable oil, sliced shallots, fresh spinach , coarse stems discarded and the leaves washed well, fennel seeds, unsalted butter, chopped fennel bulb plus fennel sprigs for garnish, oysters, shucked (procedure follows) and the bottom shells reserved, coarse salt for filling the pan and platter

baking potatoes, washed , cut into 1/8 s lengthwise, smoked chili powder, coarse salt, cracked black pepper, olive oil

baking potatoes, fennel bulbs, cored and coarsely chopped, olive oil, sugar, salt, garlic cloves, minced, butter, softened, milk, farmer or fontina cheese, shredded, sour cream, paprika

salt, pepper, paprika, bone-in pork loin chops (1/2 inch thick ), vegetable oil, condensed cream of mushroom soup, undiluted, sour cream, milk, dried parsley flakes, frozen steaks fries, thawed, frozen cut green beans, thawed

cooking oil, mild italian sausages, onion , cut into thin slices, fennel bulb, cored and cut into thin slices, garlic, minced, fennel seeds, baking potatoes (about 2), peeled and cut into 3/4-inch cubes, salt, dry white wine, canned tomatoes (1 28-oz can), drained and chopped, fontina, grated (about 1 1/2 cups)

half-and-half, butter or margarine, saltine crackers, crushed, chopped celery, salt, pepper, standard oysters, drained, oyster crackers (optional)

leek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest

rock salt, italian salad dressing, lemon juice, hot sauce, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, fresh raw oysters, on the half shell, minced fresh parsley