125 baked onion rings Recipes

egg, full-fat milk (or use 2% milk), vegetable oil, flour, divided, seasoning salt (more if desired), black pepper (or to taste), cayenne pepper (or to taste), baking powder, onions, peeled and sliced into 1/2-inch rings, oil (for frying ), seasoning salt , for sprinkling on top of cooked rings

extra-large onion, all-purpose flour, baking powder, salt, beer, egg, beaten, vegetable oil, vegetable oil (for frying )

all-purpose flour, cornstarch, sugar, baking powder, cayenne pepper, salt, club soda, vegetable oil (for frying ), sweet yellow onions, cut into 3/8 inch slices and separated into rings

buttermilk, tabasco sauce, old bay seasoning, sugar, flour, cornmeal, baking powder, pepper, salt, sweet onions , such as vidalia, vegetable oil (enough so onions are covered in oil for frying), salt

vegetable oil, for frying, flour, cayenne pepper, baking powder, cornstarch, salt, plus more for seasoning, ground white pepper, guinness, at room temperature, yellow onion, peeled and cut into 1/2-inch thick rings

all-purpose flour, cornstarch, sugar, baking powder, ground red pepper (or to taste), salt (or to taste), club soda, vegetable oil (for frying ), sweet onions, cut into 3/8-inch slices, and separated into rings

sweet onion, sliced and separated into rings (vidalia), bisquick baking mix, divided use, beer (darker will make it more flavorful), salt, eggs, mayonnaise, sour cream, chili sauce, horseradish, ground cayenne pepper

vidalia , spanish, or bermuda onions, all-purpose flour, baking powder, salt, yellow cornmeal, beer, egg, lightly beaten, vegetable oil

sweet onions, peeled and cut into 1/2-inch rings, flour, baking powder, salt, cornmeal, beer (use a light-coloured for this), egg, lightly beaten, oil (for frying )

white or sweet onions, eggs, beaten, whole milk ( works best), beer (can use light if want to), all purpose flour, baking powder

sweet onions, flour, flour, cornmeal, cornstarch, baking powder, seasoning salt, flour, milk, buttermilk, canola oil (for frying )

sweet onions, sliced into 1/2-inch-thick rounds (such as vidalia), beer (two 12-oz bottles, preferably an ale or lager like bass or sam adams), malt vinegar (cider vinegar can be substituted), salt, ground black pepper, peanut oil or 2 quarts vegetable oil, unbleached all-purpose flour, cornstarch, baking powder, salt, ground black pepper

sweet onions, all-purpose flour, buttermilk, sugar, baking powder, salt, paprika, chili powder, ground cayenne pepper, canola oil

spanish onions, sliced into 1/2-inch-thick pieces, whole milk , as needed, all-purpose flour, baking powder, fine salt, plus more for sprinkling, chili powder (optional), ground cumin (optional), lager-style beers (12-oz each), vegetable oil for deep frying

vegetable oil, for frying, eggs, percent milk, all-purpose flour, baking powder, cajun spice mix (recommended : paul prudhomme s), cayenne pepper, white pepper, black pepper, dry mustard, salt, extra-large yellow onions, blue cheese dip , recipe follows, carrot, sliced, stalk celery, sliced

flour, salt, baking powder, egg (beaten ), shortening (melted ), milk

all-purpose flour, sugar, salt, eggs, lightly beaten, ice water, vegetable oil, baking powder

broccoli (cooked, drained ), cream of mushroom soup, water, grated cheddar cheese, french fried onion rings, about (crushed )