Directions:
- Crosscut peeled onions into 1/2-inch rings, discarding onion hearts.
- In separate container, combine eggs, milk & beer.
- Mix flour & baking powder in separated container.
- Soak onions in milk mixture & coat onions in flour.
- Repeat this step til all onions are dusted with flour mixture.
- Fry onions in a deep fryer until golden brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.57 Kcal (2489 kJ) | ||
| Calories from fat | 23.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 57.83mg | 19% | |
| Sodium | 116.25mg | 5% | |
| Potassium | 1181.6mg | 25% | |
| Total Carbs | 117.77g | 39% | |
| Sugars | 19.2g | 77% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 20.47g | 41% | |
| Vitamin C | 11mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 487.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 102.94 Kcal (431 kJ) | ||
| Calories from fat | 4.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 4% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 19% | |
| Sodium | 20.13mg | 5% | |
| Potassium | 204.58mg | 25% | |
| Total Carbs | 20.39g | 39% | |
| Sugars | 3.32g | 77% | |
| Dietary Fiber | 0.99g | 23% | |
| Protein | 3.54g | 41% | |
| Vitamin C | 1.9mg | 18% | |
| Iron | 0.3mg | 10% | |
| Calcium | 84.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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