352335 baked onion gruyeere pastry Recipes

  • Baked Potato Skins
    baking potatoes, baked, canola oil, grated parmesan cheese and
    8 More
    baking potatoes, baked, canola oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, bacon strips, cooked and crumbled, shredded cheddar cheese, sour cream, green onions, sliced
    20 min, 11 ingredients
  • Sweet Baked Onion Rings
    sweet onion (such as walla walla), sliced into 1/2-inch t... and
    9 More
    sweet onion (such as walla walla), sliced into 1/2-inch thick rounds, olive oil, all-purpose flour, baking powder, salt, egg, milk, panko bread crumbs , or as needed, olive oil , or as needed
    40 min, 10 ingredients
  • Onion Bacon Cheese Stuffed Baked Potatoes
    baking potatoes, bacon, chopped and
    5 More
    baking potatoes, bacon, chopped, onion, chopped (white,red ,or combination), cheddar cheese, cubed, sour cream, milk, cheddar cheese, shredded
    1 hour 15 min, 7 ingredients
  • Baked Potato Soup
    baking potatoes, sliced green onions, butter and
    8 More
    baking potatoes, sliced green onions, butter, all-purpose flour, snipped fresh dill, salt, pepper, milk, shredded cheddar cheese, sliced green onions, crumbled bacon
    46 min, 11 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Baked Potato Soup
    baking potatoes, butter or margarine, flour, milk and
    9 More
    baking potatoes, butter or margarine, flour, milk, water (with 2 tbsp chicken bullion dissolved), salt, black pepper, white pepper, onion, grated, green onions -- chopped and divided, bacon -- cooked and crumbled, cheddar cheese -- shredded and divided, sour cream
    13 ingredients
  • Baked Potato and Bacon Soup
    baking potatoes, bacon slices, chopped onion, salt and
    8 More
    baking potatoes, bacon slices, chopped onion, salt, garlic cloves, minced, bay leaf, low-fat milk, black pepper, fat-free , lower-sodium chicken broth, chopped fresh parsley (optional), sliced green onions, shredded reduced-fat sharp cheddar cheese
    12 ingredients
  • Baked Potato Soup
    baking potatoes, butter or margerine, all-purpose flour and
    8 More
    baking potatoes, butter or margerine, all-purpose flour, milk, green onions, sliced, bacon, cooked and crumbled, shredded cheddar cheese, sour cream, salt, pepper, garnish: additional shredded cheddar cheese, cooked and crumbled bacon, sliced green onions
    11 ingredients
  • Baked Potato-and-Bacon Soup
    baking potatoes, bacon slices, chopped onion, salt and
    8 More
    baking potatoes, bacon slices, chopped onion, salt, garlic cloves, minced, bay leaf, low-fat milk, black pepper, fat-free , less-sodium chicken broth, chopped fresh parsley (optional), sliced green onions, shredded reduced-fat sharp cheddar cheese
    12 ingredients
  • Onion Poppy Seed Biscuits
    onion, finely chopped and
    8 More
    onion, finely chopped, king arthur unbleached all-purpose flour, baking powder, brown sugar, poppy seeds, salt, baking soda, cold butter, cubed, buttermilk
    30 min, 9 ingredients
  • Baked Fish With Potatoes and Onion Rings Baked Fish With Potatoes and Onion Rings
    baking potato, thinly sliced, onion, thinly sliced and
    7 More
    baking potato, thinly sliced, onion, thinly sliced, green bell pepper, thinly sliced, dried oregano leaves, divided, lean fish fillet, cut 1 inch thick, butter or 1/4 cup margarine, all-purpose flour, milk, shredded cheddar cheese
    55 min, 9 ingredients
  • Crispy Oven Baked Onion Rings Crispy Oven Baked Onion Rings
    canola oil cooking spray, breadcrumbs , panko and
    8 More
    canola oil cooking spray, breadcrumbs , panko, baked potato chips, plain, cayenne, low-fat buttermilk, all-purpose flour, all-purpose flour, salt, fresh ground black pepper, vidalia onion, peeled
    50 min, 10 ingredients
  • Baked Potatoes With Onion-Sour Cream Baked Potatoes With Onion-Sour Cream
    baking potatoes , scrubbed, olive oil and
    4 More
    baking potatoes , scrubbed, olive oil, onion, finely chopped, reduced-fat sour cream, coarse salt and pepper, snipped chives
    1 hour , 6 ingredients
  • Baked Herb Omelet With Fruit Salsa Baked Herb Omelet With Fruit Salsa
    onion, chopped (1/2 cup) and
    15 More
    onion, chopped (1/2 cup), shredded mozzarella cheese (2 oz), milk, eggs, gold medal all-purpose flour, baking powder, dried basil leaves, salt, kiwi fruits, peeled and chopped, mango , cut lengthwise in half, pitted and chopped (1 cup), papaya, peeled, seeded and chopped (1 cup), jalapeno chile, seeded and finely chopped, pineapple chunk, chopped red onion, chopped fresh cilantro, lime juice
    50 min, 16 ingredients
  • Baked Potato and Onion Salad Baked Potato and Onion Salad
    baking potatoes, red onions, unpeeled and
    7 More
    baking potatoes, red onions, unpeeled, extra-virgin olive oil, dry red wine, red wine vinegar, fennel seed, crushed, black pepper, salt, capers , rinsed well
    1 min, 9 ingredients
  • Oven-Baked Onion Rings Oven-Baked Onion Rings
    canola oil cooking spray, baked potato chips and
    6 More
    canola oil cooking spray, baked potato chips, cayenne pepper, low-fat buttermilk, all-purpose flour, salt , plus more to taste, fresh ground black pepper, vidalia onion, peeled
    30 min, 8 ingredients
  • Baked Squash Baked Squash
    baked squash, margarine, chopped bell pepper and
    9 More
    baked squash, margarine, chopped bell pepper, chopped fresh parsley, chopped onion, chopped green onion, tender summer squash, sliced 1/4-inch thick, pecan pieces, salt to taste, louisiana hot sauce or ground cayenne pepper, to taste, grated mild cheddar cheese, seasoned bread crumbs
    45 min, 12 ingredients
  • Baked Potato Soup Baked Potato Soup
    baking potatoes, chopped green onions, bacon and
    8 More
    baking potatoes, chopped green onions, bacon, shredded cheddar cheese, sour cream, butter, all-purpose flour, milk, chopped green onions, salt, ofground black pepper
    1 hour 30 min, 11 ingredients




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