257560 baked olive relish nuwave flavorwave Recipes

whole squid, canned anchovies, mashed, garlic clove, peeled and crushed, dried breadcrumbs (can use gluten free here to make the whole thing gluten free), chopped parsley, egg, beaten, salt and freshly ground black pepper, bake, olive oil, fresh fennel leaves, chopped

potatoes, baked, olive oil, parmesan cheese, grated, garlic powder, salt and pepper to taste, bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, chives or scallions, chopped

chopped pitted brine-cured green olives, chopped drained roasted red bell pepper from jar, extra-virgin olive oil, chopped fresh oregano, extra-virgin olive oil, garlic cloves, pressed, thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups), extra-virgin olive oil, sherry wine vinegar, chopped shallots, lightly packed) arugula leaves, lightly packed) torn baby frisee, fleur de sel or coarse kosher salt, extra-virgin olive oil, eggs, very thinly sliced manchego cheese, very thin slices serrano ham or prosciutto

fresh turkey cutlets, salt, tomatoes, pitted ripe olives, pimento stuffed olive, capers, cider vinegar, sugar, olive oil or salad oil, minced fresh basil or 1 tsp dried basil, basil leaves (to garnish )

kalamata olives, red or white wine, olive oil, garlic cloves, 1 sliced, 2 minced, bay leave, oregano or marjoram

grated mozzarella cheese, tomato puree, pimento stuffed olives, drained and dried, butter or 2 tbsp margarine, flour

cream cheese, sharp cheddar cheese, grated, soft butter (not melted ), worcestershire sauce, flour, green olives

butter, brown sugar, light molasses, egg, beaten, flour, salt, baking soda, cinnamon, nutmeg

butter, cream cheese, white sugar, egg, vanilla extract, all-purpose flour, baking powder

ground turkey (can use 1 lb if that is all that is avail), onion (medium-chopped ), olives (whole or sliced ), light sour cream, flour tortillas (burrito size), cheese (shredded ), red enchilada sauce (medium or mild ), tomato soup (undiluted ), taco seasoning

pillsbury refrigerated crescent dinner rolls, mayonnaise, onion powder, dill weed, garlic powder, cheese, grated, olive, sliced

porterhouse steaks (2-inch-thick ), salt, plus additional for sprinkling (preferably sea salt), olive oil, for drizzling

chopped red onion, olives, chopped, goat cheese, mozzarella cheese (grated ), pizza crusts (store bought ), barbecue sauce, shrimp, old bay seasoning

salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper

drained bottled pimiento-stuffed green olives, garlic clove, minced and mashed to a paste with a pinch of salt, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, two 6-oz swordfish steaks (each about 1 inch thick ), olive oil for brushing swordfish

mixed brine-cured black and green olives, drained pimiento-stuffed green olives (about 3 oz), chopped red onion, extra-virgin olive oil, fresh lemon juice , or to taste, drained capers, chopped, chopped fresh flat-leafed parsley leaves

fresh parsley, finely chopped, black olives , such as kalamata. chopped, celery , finely chopped, garlic clove, minced, dried oregano, lemon juice, olive oil, salt, tuna steaks, trimmed and cut into 6 portions, olive oil, salt, fresh ground pepper, lemon wedges, for garnish

handful hickory chips, ice, tomatoes, cored , halved the short way, canola oil, for grilling, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, pitted kalamata olives, coarsely chopped, chopped fresh dill, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, red wine vinegar, honey, red onion, cut into small dice, colossal shrimp (15 or less per lb), tail on, shelled and deveined, calamari, heads and tentacles removed, bodies butterflied and scored to prevent curling, freshly squeezed lemon juice, olive oil, plus more for drizzling, garlic, minced, lemons, halved, canola oil, for grilling, kosher salt and freshly ground black pepper, fresh parsley leaves, dill fronds, for garnish, wooden skewers , soaked in cold water at least 1 hour