39 baked olive garden Recipes

boneless skinless chicken breast halves, olive oil, sliced onions, garlic, minced, eggplant, trimmed , cut lengthwise in half, then crosswise into 1/4-inch-thick slices, zucchini, trimmed , cut lengthwise in half, then crosswise into 1/4-inch-thick slices, cremini mushrooms, quartered, tomatoes, coarsely chopped, chopped fresh parsley, divided, chopped fresh rosemary, chopped fresh thyme, kraft shredded mozzarella cheese with a touch of philadelphia, rustic white bread, sliced

dry penne rigate, olive oil, yellow onion, diced, sliced mushrooms, minced garlic cloves, ground beef, dried basil, dried thyme, dried parsley, dried oregano, black pepper, garden style spaghetti sauce, mozzarella cheese or 2 -3 cups cheddar cheese, grated

yellow cornmeal, salt, boiling water, grated parmesan cheese, johnsonville mild ground italian sausage, johnsonville hot italian sausage links, olive oil, garden-style spaghetti sauce, shredded part-skim mozzarella cheese

summer garden vegetable soup, saute in 2 tsp. olive oil, onions, diced, carrots, diced, celery, diced, deglaze with; stir in, dry white wine, chicken or vegetable broth, diced potatoes of choice or new potatoes, cauliflower florets, zucchini, diced, bay leaf, add, tomatoes, diced, fresh or frozen corn kernels, fresh green beans, trimmed, salt and pepper to taste, herb dumplings, makes 20-25 dumplings and total time to make:30 minutes, whisk together and stir in; melt, all-purpose flour, parmesan, grated, baking powder, sugar, salt, ground black pepper, chopped fresh chives, chopped fresh parsley, whole milk, unsalted butter, heat; cook dumplings in, soup

olive oil, onion, peeled and finely chopped (about 2 cups), garlic, peeled and finely chopped, beets (about 1 1/2 lb), finely chopped, baking potato, peeled and finely chopped, celery stalk, finely chopped, vegetable stock, fresh basil leaves, chopped or 1 tsp dried, fresh thyme leaves, chopped or 1 tsp dried, sea salt, freshly ground black pepper, approximately 1/3 cup plain nonfat or low-fat yogurt for garnish, approximately 3 tbsp chives or scallion greens, chopped for garnish

russet potatoes, butter or 2 tbsp margarine, onion, chopped, frozen chopped broccoli, thawed & drained, ranch salad dressing, canola oil or 1 tbsp olive oil, dried parsley (optional), salt and pepper (to taste)

fresh log chevre 1/2 thick, thyme sprigs, olive oil, fine dried bread crumbs, dried thyme crushed, red wine vinegar, salt, freshly ground black pepper, mixed salad greens, day old baguette, butter melted, garlic cloves split

yukon gold potatoes, peeled and cut into 1/2 inch cubes (about 4 medium), red bell pepper, cut into 1/2 inch dice, zucchini , cut into 1/4 inch thick half-moons, yellow onion, cut into 1/2 inch dice, extra virgin olive oil, salt & freshly ground black pepper, roma tomatoes or 1 lb plum tomato, seeded and chopped, garlic, minced, chopped fresh thyme, eggs, grated parmesan cheese

fresh goat cheese, extra virgin olive oil, fresh thyme chopped, rosemary chopped, sourdough baguette, red wine vinegar, sherry vinegar, salt, freshly ground black pepper, walnut oil, garden lettuces washed and dried

olive oil, sliced leeks (about 2 large), cubed baking potatoes, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, fresh ground black pepper, garlic clove, minced, vegetable bouillon cubes, grated asiago cheese

olive oil, sliced leek (about 2 large), cubed baking potato, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, freshly ground black pepper, garlic clove, minced, vegetable-flavored dry bouillon cubes, grated asiago cheese

unbleached all-purpose flour, whole wheat flour, unsweetened best quality cocoa powder (i used droste), baking powder, baking soda, fine sea salt, sugar, unsalted butter, room temperature, olive oil, eggs, at room temperature, sour cream or yogurt, grated zucchini (about 4 medium sized zuchhini)

zucchini, olive oil, garlic salt, black pepper, ground turkey , lean, olive oil, italian chicken seasoning for baked chicken, chunky garden tomato , onion & garlic pasta sauce, (1 16 oz jar), parmesan, mozzarella, ricotta

ground sirloin, chopped onions, ortega garden-style salsa, taco seasoning mix (i only use about 1 1 /2 packages), water, frozen corn, sliced ripe olives, jiffy corn muffin mix, cheddar cheese, shredded (the taco blend of cheese works well), diced green chilies

gold/red, or 8-10 large russet potatos, olive oil, durkee garden seasoning, garlic salt, rosemary, fresh ground black pepper

eggplants (1 very large), olive oil, salt, garden vegetable spaghetti sauce (barilla), contadina tomato sauce, mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs

sun-dried tomato basil tortilla wraps, garden spinach herb tortilla wraps, olive oil, salt and pepper, frozen chopped onion, thawed, frozen no-salt added petite peas, thawed, water, lemon juice, guacamole seasoning mix, chopped garlic, diced tomatoes with no-salt added, chopped avocado, fire roasted diced green chiles