191 baked mustard breast Recipes

heads white chicory (belgian endive), olive oil, dry white wine or 3 tbsp chicken stock, boneless skinless chicken breasts, butter (25g), shallot, finely chopped, garlic clove, chopped, butter (25g), plain flour, milk (300ml, 1 1/4cup), sour cream (150ml), fresh sage leaves, chopped, smooth dijon mustard , plus, whole grain dijon mustard, grated gruyere (50g) or 2 oz cheshire cheese

boneless skinless chicken breast halves, salsa (mild, medium or hot ), brown sugar, balsamic vinegar, dijon mustard

dry breadcrumbs, grated parmesan cheese, butter or 1/4 cup margarine, melted, dijon mustard, boneless skinless chicken breast halves

boneless skinless chicken breast, dijon mustard or 1 tbsp coarse grain mustard, lemon juice or 2 tsp lime juice, bottled minced garlic, black pepper

skinless, boneless chicken breast halves, salt and pepper to taste, honey, prepared mustard, dried basil, paprika, dried parsley

boneless skinless chicken thighs (or breasts, or a combo), honey, dijon mustard, lemon juice, butter, salt, crushed rosemary

boneless skinless chicken breasts, salt and pepper, honey, prepared mustard, dried basil, paprika, dried parsley

onion, chopped, butter, honey, dijon mustard, salt and pepper, curry powder, boneless skinless chicken breasts

boneless skinless chicken breasts, honey, rustic- style dijon mustard, dried basil, paprika, dried parsley, salt and pepper

boneless skinless chicken breasts (6-8 oz each), butter (4 tbsp), honey, dijon mustard, dry mustard, garlic, minced, lemon juice, curry powder (mild or hot , whatever you prefer), salt, unsweetened coconut milk (i have used fat free regular milk instead at times, and it worked fine-just not coconut-y), water, jasmine rice, ground ginger, salt, sweetened coconut, shredded and toasted

boneless chicken breasts, pounded thin and cut into strips, cornstarch, salt, egg , beaten till frothy, hot sauce, fine cornmeal, panko breadcrumbs, cayenne pepper, chili powder, olive oil, for drizzling, honey, dijon mustard

sour cream, dijon mustard, garlic, minced, black pepper, skinless, boneless chicken breast halves, crushed cornflakes cereal, dry onion soup mix, butter, melted

rice flour, egg, slightly beaten, gluten free bread, italian seasoning (for the chicken nuggets ), dill weed (for the fish sticks), fresh parsley, chopped, chicken breasts or 1 equivalent sized piece of firm fish, honey mustard sauce, mayonnaise, honey, mustard, tartar sauce, mayonnaise, sweet relish, lemon juice, salt and pepper

boneless skinless breast, salsa mild, medium or hot, brown sugar, balsamic vinegar, dijon mustard

nonfat plain yogurt , i used 2% fat greek yogurt, dijon mustard, salt, fresh ground pepper , to taste, dried course breadcrumbs , i used panko, fresh grated parmesan-regiano cheese , about 1 oz, fresh parsley, chopped, dried basil, dried is best, dried rosemary, can use fresh, dried thyme, can use fresh, paprika, boneless skinless chicken breasts , i used 3 very meaty chicken breasts

chicken breasts, halved , boned and skinned, salt, pepper, mustard,prepared, eggs, parmesan cheese,grated plus, grated parmesan cheese, bread crumbs, cooking spray(vegetable )

sour cream, chicken breasts, cut into portions, prepared english mustard, corn flakes , finely crumbed (bread crumbs ok), fresh thyme, salt, pepper, cayenne pepper, butter

boneless skinless chicken breasts, egg, dijon mustard, dijon mustard, garlic and herb seasoned bread crumbs, flour, half-and-half, sugar, fresh parsley, chopped