317717 baked mussels focaccia lemon olive garden Recipes

olive oil, vertically sliced onion (1 medium), chopped shallots, chopped fresh thyme, garlic clove, minced, bay leaf, dry white wine, mussels , scrubbed and debearded, fresh lemon juice, salt, freshly ground black pepper, chopped fresh parsley

mussels, white wine, salted butter, garlic cloves, coarsely chopped, olive oil, parsley paste, crushed red pepper flakes, salt, black pepper

focaccia bread, olive oil, onion, sliced (thin), sliced ham, sliced smoked turkey, hard salami, sliced (or pepperoni), tomato, sliced (very thin), provolone cheese, sliced

mussels, approx . (16 to 18), pilsner beer, whipping cream, butter, diced shallots, diced smoked bacon, mixed mushrooms (oyster and brown cremini mushrooms), chopped parsley, grated fontina cheese, salt & freshly ground black pepper

mussels in shells, minced garlic, melted cheddar cheese, melted butter, worcestershire sauce, breadcrumbs

mussels, boiled, half shell removed, garlic, finely minced, parsley, finely minced, butter, room temp, quick melt cheese, cut into squares, salt and pepper to taste

mussels , scrubbed and beards removed, olive oil, onion, chopped finely, garlic cloves, crushed, blonde beer, vegetable bouillon cubes, a litre ancienne mustard, double cream, light cream (can use all low fat if you wish), chopped fresh dill, chopped fresh parsley, salt and pepper (to season), cornflour, mixed with a little water

mussels, extra virgin olive oil, chianti wine, water, italian plum tomatoes, chopped fresh parsley, oregano

water, lemon, cut in half, white wine, garlic, fresh chopped, mussels, in shells (beard removed, shell scrubbed and free from sand), olive oil, pancetta (italian bacon), onion, diced small, garlic, fresh chopped, butter, melted (2 sticks), parmesan cheese, grated, kalamata olive, chopped, basil, fresh chopped, white wine, parsley, fresh chopped, salt, fresh parsley, chopped

olive oil, vertically sliced onions (1 medium), chopped shallots, chopped fresh thyme, garlic clove, minced, bay leaf, dry white wine, mussels , scrubbed and debearded, fresh lemon juice, salt, fresh ground black pepper, chopped fresh parsley

rock or sea salt, for baking, dozen mussels, shucked, garlic, picked flat leaf parsley, extra virgin olive oil, fleur de sel and black pepper, to taste, panko, lemon, halved

pumpkin, seeded and chopped into coarse slices, red onion, peeled and coarsely sliced, a few fresh sage leaves , coarsely torn, salt and pepper, olive oil, cumin seeds or ground cumin, juice of 1/2 lemon, olive oil, creme fraiche or sour cream, olive oil, garlic, peeled and finely chopped, a handful of swiss chard, a handful of curly kale

cod fish fillets, lemon juice, olive oil, garlic cloves, thyme, salt & pepper, to taste, hungarian paprika (optional)

lemon olive oil , plus more for garnish, fennel bulb, cored and thinly sliced , plus chopped fennel fronds, for garnish, salt, water, fresh grapefruit juice, strained, sugar

focaccia bread (this can be purchased at a grocery store), chicken breast, alfredo sauce, grilled red pepper (instructions listed), mozzarella cheese, shredded, fresh basil, chopped, garlic clove

focaccia bread, meyer lemon olive oil , sub. 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice, eggs , may use up to 4 if you have a larger loaf of bread, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk

eggs, separated, sugar, cake flour, baking powder, salt, lemon juice, eggs, separated, sugar, flour, milk, lemon extract

focaccia bread, olive oil, dried italian spices, fresh tomatoes, diced, julienned sun-dried tomato, steamed chopped broccoli, grated monterey jack cheese, crumbled feta