175902 baked moong bean and coconut custard Recipes

butter, softened, shortening, sugar, brown sugar, eggs, coconut extract, vanilla extract, sour cream, king arthur unbleached all-purpose flour, salt, baking soda, flaked coconut, toasted, butter, cubed, sugar, evaporated milk, coconut extract, vanilla extract, flaked coconut, toasted

eggs, coconut oil, agave nectar, coconut flour, celtic sea salt, baking soda, shredded coconut

egg whites, butter, softened, sugar, coconut milk, milk, vanilla extract, cake flour, baking powder, salt, coconut milk, sweetened condensed milk, heavy whipping cream, sugar, vanilla extract, flaked coconut

thick cut bacon, lean ground beef, sage pork sausage, garlic, crushed, onion , cut into 1/2-inch pieces, dark brown sugar, real maple syrup, ketchup, prepared yellow mustard, chipotle sauce, baked beans, kidney beans, black beans, pinto beans, great northern beans, cannellini beans, chili powder, salt to taste

butter, white sugar, egg, vanilla extract, coconut extract, all-purpose flour, salt, baking soda, shredded coconut

eggs, sweetened condensed milk, evaporated milk, cream of coconut, grated coconut in syrup, vanilla extract, rum

all-purpose flour, baking soda, salt, baking powder, flaked coconut, margarine, softened, brown sugar, white sugar, eggs, vanilla extract, water, raspberry jam

white sugar, applesauce, butter, softened, eggs, separated, vanilla extract, all-purpose flour, baking powder, salt, coconut milk, unsweetened shredded coconut

butter, softened, cream cheese, softened, white sugar, eggs, coconut extract, all-purpose flour, baking powder, flaked coconut

pumpkin, sliced (winter squash), fresh green beans, coconut milk, thai red curry paste (check the ingredients to ensure there is no fish paste in it), bamboo shoot, rinsed, lemon grass root, finely chopped (before chopping remove the hard outer layers, and smash or crushed the stalk with a mallet to loosen), peanut butter, sugar or 1 tbsp palm (or a little less if the pumpkin you are using is sweet), sweet basil leaves

flour, baking powder, desiccated coconut, soft brown sugar, frozen raspberries, slightly thawed (reserve 12 for topping), white sugar, vanilla essence (vanilla extract), butter, melted, eggs, milk, shredded coconut, for topping

orange juice, milk, semolina (cream of wheat), flour, baking powder, baking soda, salt, coconut, eggs, vanilla, oil

almond flour (almond meal may be used), coconut flour, baking soda, salt, coconut oil, melted, honey (or other liquid sweetener), vanilla, eggs, unsweetened dried shredded coconut (sweetened can be used), chocolate chips

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground cinnamon, baking soda, flaked coconut, divided, egg, buttermilk, butter, melted, coconut extract, vanilla extract

all-purpose flour, baking powder (or baking soda), desiccated coconut, rolled oats (old-fashioned), butter, chopped, caster sugar (i used vanilla sugar), golden syrup

flour, baking powder, cocoa, coconut, sugar, butter, melted, egg, milk, coconut extract, icing sugar, coconut, cocoa, butter, vanilla essence, water

coconut flour, coconut flour, baking soda, refined coconut oil, eggs, very ripe banana, vanilla, dark chocolate chips

eggs, sugar, flex* (high-ratio liquified cake shortening ), coconut milk, cake flour, baking powder, salt, coconut rum, coconut flakes, swiss meringue buttercream , recipe follows, note : fluid flex is available in specialty/ gourmet food stores.