1947 baked mix cream Recipes

heavy cream, crushed ice, instant banana pudding mix, instant vanilla pudding mix, bananas, sliced, pie shell, baked, heavy cream

bisquick baking mix, baking soda, flour, sugar, sour cream, butter, softened, eggs, vanilla extract, crushed pineapple in syrup, drained , reserving syrup, sugar, heavy syrup , reserved from pineapples, butter

betty crocker sugar cookie mix, butter or 1/2 cup margarine, softened, egg, white vanilla baking chips (6 oz), cream cheese, softened, sliced fresh strawberries, sugar, cornstarch, water

nutella, all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, sugar, butter, softened, buttermilk, cream cheese, softened to room temperature, butter, softened to room temperature, powdered sugar , sifted, vanilla extract , clear, cream cheese, softened to room temperature, butter, nutella, sugar , sifted, vanilla extract, cream cheese, softened to room temperature, butter, almond butter or 1/2 cup peanut butter, sugar , sifted, vanilla extract

strawberries, quartered, raspberries, blackberry, sugar, chambord liqueur or 2 tbsp cranberry-raspberry juice, cake flour, all-purpose flour, sugar, unsweetened cocoa, baking powder, baking soda, cream of tartar, salt, instant espresso coffee powder, unsalted butter, chilled, cut up, buttermilk, vanilla, egg, beaten, frozen raspberries in syrup, thawed, chambord liqueur , if desired, whipping cream, sour cream, sugar, vanilla

uncooked bacon, more if desired, potatoes, peeled and diced into 1/2 inch pieces, onions or 4 -5 green , chopped, green bell peppers (or a mixture) or 1/3 cup red bell pepper, chopped (or a mixture), salt or 1 tsp seasoning, black pepper, grated parmesan cheese, eggs, lightly beaten, shredded swiss cheese or 1 1/2 cups cheddar cheese, whole milk or 1 cup half-and-half cream, bisquick baking mix, butter or 2 tbsp margarine, melted

jiffy corn muffin mix, bisquick baking mix, creamed corn, chunky salsa, eggs, shredded cheddar cheese, diced onion, diced green peppers or 1/4 cup jalapeno, sugar, salt, black pepper (optional) or 1 tsp cayenne pepper (optional), tabasco sauce (optional)

baked corn tortilla chips, baked corn tortilla chips, cheese, light sour cream, guacamole, mixed salad greens, tomato, black olives

mixed berries , such as blueberries, blackberries, raspberries, hulled sliced strawberries, sugar (or more to taste), fresh orange juice, unsalted butter, cornstarch , dissolved in 1/4 cup water, all-purpose flour, sugar, baking powder, salt, unsalted butter, chilled and thinly sliced, whole milk, vanilla extract, vanilla ice cream

mixed fresh berries, sliced fresh peaches or nectarines, sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, cream

ready-to-bake refrigerated peanut butter cup cookie dough, whole chocolate graham crackers, crushed, cold milk, heavy whipping cream, instant vanilla pudding mix, cream cheese, softened, creamy peanut butter, vanilla ice cream, softened, nutella

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

non-dairy milk substitute (like coconut dream, not coconut milk), light brown sugar, unsweetened applesauce or 1 mashed banana, melted coconut oil, pure vanilla extract, gluten-free flour (mine is a pre-bought mix of garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, ), brown rice flour, coconut flour, sorghum flour, tapioca starch, maca, powder toasted, ground chia seeds (optional), nutmeg, guar gum, baking soda, cream of tartar, salt

dry onion soup mix, condensed cream of mushroom soup, water, cut up chicken breasts (skin removed ), bisquick baking mix, milk, dried parsley, ground sage

lean ground beef (or half sausage and ground beef), pasta sauce (any variety), cream cheese, softened, sour cream, shredded parmesan cheese, bisquick baking mix, milk

creamed corn, condensed sweetened milk, eggs, beaten, salt, butter melted in baking dish, mix and bake

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.