121714 baked macaroni kale northern Recipes

uncooked elbow macaroni, butter, flour, milk, sour cream, grated parmesan cheese, salt, pepper, freshly ground, dry mustard, freshly ground , if possible, diced sharp cheddar cheese, divided, mozzarella cheese , cut into strips, ricotta cheese, peeled tomatoes, drained and quartered, diced ham

elbow macaroni, butter, flour, whole milk, sharp cheddar cheese, grated, fresh parmesan cheese, grated (recommended stella), panko breadcrumbs, salt and pepper

diced tomatoes, uncooked elbow macaroni, salt and pepper, butter or 1 tsp margarine

kale leaves , center ribs and stems removed, olive oil, chopped peeled carrot, chopped celery, chopped shallot (about 4), garlic cloves, finely chopped, dry white wine, white beans, drained (preferably organic ), vegetable broth (may need more), fresh thyme sprigs, bay leaf, sherry wine vinegar, assorted chopped fresh herbs (such as tarragon, parsley, and chives)

kale, steamed to bright green -if you are looking for an exact measurement, i used 6 oz, toasted almond, roasted garlic, celtic sea salt, lemon juice, olive oil, red pepper flakes

kale, red onion , thin slice, garlic cloves, pressed, brown button mushrooms, tops only sliced (can use white button ), tomatoes, cut in half, tart apple , cut into matchsticks, extra virgin olive oil, dijon mustard, kosher salt (optional), limes, fresh ground pepper (optional)

uncooked elbow macaroni, condensed cream of chicken soup, undiluted, milk, minced chives, ground mustard, hot pepper sauce, cubed 1/2 inch cheddar cheese, dry breadcrumbs, melted butter

whole wheat macaroni, zucchini, peeled and cut into 1 inch by 1/4 inch sticks, leaving out the seedy center, reduced-fat cheddar cheese, grated, non-fat powdered milk, cornstarch, dry mustard, skim milk, egg substitute (1 cup minus 2 tbsp), salt, fresh ground black pepper

kale, onion, grated, egg, flour, bread rolls, shortening, fine breadcrumbs, salt and pepper

kale, rinsed , ribs removed and torn into large pieces, extra virgin olive oil, parmigiano , microplaned, garlic cloves, smashed and roughly chopped, pine nuts or 1/2 cup walnuts, salt and pepper, fresh lemon juice

cooked macaroni, eggs, milk, grated sharp cheddar cheese, cottage cheese, black pepper, salt

kale, olive oil, celtic sea salt, lime, balsamic vinegar, grapefruit, sliced and chopped

kale, olive oil, onion, sliced, garlic cloves, red pepper flakes, cannellini beans, chicken broth, water, oregano, salt and pepper, feta

unsalted butter, flour, hot milk, grated cheddar cheese, grated colby cheese, grated monterey jack cheese, grated mozzarella cheese, grated monterey jack pepper cheese, kosher salt (or to taste), pepper, elbow macaroni, mozzarella cheese, cubed small, melted unsalted butter, breadcrumbs or 1/2 cup grated cheese

kale, garlic, minced, yellow onions or 1/2 sweet onion, diced, olive oil, tomatoes and green chilies, salt, pepper

butter, butter, onion, chopped, milk, american cheese or 1 lb cheddar cheese, shredded, elbow macaroni , cooked until just al dente, drained, plain breadcrumbs

fresh white bread (or 1 french bread loaf, crust removed), butter (1 1/2 sticks), rigatoni pasta (or elbow macaroni), sea salt, white pepper (or black ), nutmeg, dried tarragon, cayenne pepper, olive oil, milk (heated in saucepan or microwave), gruyere cheese (grated ), sharp white cheddar cheese (grated ), pecorino romano cheese (grated ), cooked lobster meat (chopped into large chunks ), cooked sea scallops (chopped ), cooked bacon (drained of fat and chopped)

uncooked elbow macaroni, butter, cottage cheese, american cheese (or about 6 slices), grated cheddar cheese, boiling water