241179 baked lump champagne sauce Recipes

olive oil, garlic, crushed, champagne, heavy cream, smoked salmon , cut into thin slices, capers, rinsed and patted dry, chopped fresh chives, chopped fresh dill

lump crabmeat (cleaned ), hardboiled egg, chopped onion, chopped green pepper, mayonnaise, breadcrumbs, melted butter, parsley flakes, tabasco sauce

lump crabmeat, old bay classic crab boil seasoning, mayonnaise, spicy brown mustard, worcestershire sauce, fresh lemon juice

champagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground

champagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)

champagne, chilled, mint sprigs, sugar, lime juice, lime wedge

butter, shallots, chopped, garlic cloves, minced, cottage cheese, skim milk, champagne, shrimp, peeled and deveined, salt and pepper, to taste, cajun seasoning, to taste (like tony cachere s)

oil, turkey legs, water, onion, thinly sliced, salt, pepper, flour, half-and-half, butter, sliced fresh mushrooms, dry champagne, minced parsley, white bread

english spinach leaves, trimmed, washed, king george whiting fish fillets, skinned , pin boned, dill, green shelled prawns , tails intact, cleaned, zucchini, carrot, peeled, potato, peeled, butter, olive oil, fresh edible flower, to garnish, green shelled prawns, thickened cream, egg whites, tomato paste, cayenne pepper, homemade fish stock, dry white wine (sauvignon blanc), thickened cream, champagne or 100 ml sparkling wine, lemon , juice of, a, cayenne pepper, yellow curry powder

kiwi, peeled & cut into wedges, figs, peeled & cut into wedges, grapes, sliced in half, fresh strawberries, sliced in half, fresh raspberries, egg yolks, granulated sugar, champagne

white fish fillets, champagne, butter, plain flower, grated cheese tasty, seedless grapes halved, tblsp parmesan cheese

reduced-calorie margarine, minced shallots, minced garlic, fresh mushrooms, sliced, flounder fillets, vegetable cooking spray, salt, divided, ground white pepper, divided, champagne, lemon juice, all-purpose flour, skim milk, divided, shredded reduced-fat swiss cheese, freshly grated parmesan cheese

lump crab meat, cream cheese softened, sour cream, mayonnaise, juice of 1/2 lemon, worcestershire sauce, garlic salt, dry mustard, shredded cheddar cheese

champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground

lump or flake crab meat, drained, green pepper, finely chopped, chopped fresh parsley, chopped onion, chopped celery, hard-cooked eggs, chopped, worcestershire sauce, butter or margarine, all-purpose flour, salt, milk, bread, toasted and crushed, mayonnaise

lump blue crabmeat, homemade mayonnaise, fresh lemon juice, salt and freshly ground black pepper, chopped fresh tarragon leaves, plum tomato, seeded and chopped, avocado, pitted and chopped , skin reserved, mache, chopped chives, for garnish

lump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley, capers, salt, cayenne, pre-made crepes, blanched chives

champagne, white sugar, strawberries, blueberries, fresh mint leaves (optional)