207309 baked lemon fettuccine Recipes

  • Slice 'n' Bake Lemon Gems
    butter, softened, sugar, grated lemon peel, flour and
    5 More
    butter, softened, sugar, grated lemon peel, flour, cornstarch, colored sprinkles, sugar, lemon juice, grated lemon peel
    35 min, 9 ingredients
  • Creamy Baked Lemon Pudding Cake
    flour, sugar, butter, room temperature, egg yolks and
    5 More
    flour, sugar, butter, room temperature, egg yolks, egg whites, half-and-half cream (or use full-fat milk), lemon lemon zest, lemon , juice of, cream
    50 min, 9 ingredients
  • Lemon Poppy Seed Muffins
    baking mix (such as bisquick) and
    8 More
    baking mix (such as bisquick), instant lemon pudding mix (1 box), poppy seed, lemon peel, grated, eggs, milk, oil, powdered sugar, lemon juice
    40 min, 9 ingredients
  • Lemon Tea Cake
    lemon, lemon slices, butter , to grease pan, flour and
    9 More
    lemon, lemon slices, butter , to grease pan, flour, whole almonds, baking powder, salt, eggs, separated, sugar, almond extract, crystallized ginger, finely diced, powdered sugar, lemon juice
    2 hour , 13 ingredients
  • Lemon Meringue Pie
    baked deep dish pie crust, argo corn starch, sugar, water and
    7 More
    baked deep dish pie crust, argo corn starch, sugar, water, egg yolks, lightly beaten, lemon juice, grated lemon peel (1 lemon), butter or margarine, egg whites, sugar, argo corn starch
    11 ingredients
  • Lemon Oat Bars
    lemon custard, sugar, vanilla soy milk, corn starch and
    12 More
    lemon custard, sugar, vanilla soy milk, corn starch, margerine, juice from half a lemon, lemon zest, orange juice, allspice or nutmeg, wheat flour, oats, brown sugar, margerine (softened ), shredded coconut, baking powder
    30 min, 16 ingredients
  • Slice 'n' Bake Lemon Gems
    butter, softened, sugar, grated lemon peel and
    7 More
    butter, softened, sugar, grated lemon peel, king arthur unbleached all-purpose flour, cornstarch, colored nonpareils, sugar, lemon juice, grated lemon peel
    35 min, 10 ingredients
  • No-Bake Lemon Cream Tart
    unsalted butter, golden brown sugar and
    8 More
    unsalted butter, golden brown sugar, whole graham crackers, finely crushed, whole milk, unflavored gelatin, sugar, fresh lemon juice, grated lemon peel, eggs, chilled whipping cream
    10 ingredients
  • No Bake Lemon Cheese Cake
    biscuits, butter (melted ) and
    7 More
    biscuits, butter (melted ), cream cheese (i use philadelphia at room temperature), condensed milk, lemon rind (grated ) (optional), lemon juice (1/3 cup), gelatin (powder ), water, nutmeg (grated ) (optional)
    19 min, 9 ingredients
  • Oven-Baked Lemon Catfish
    mayonnaise, buttermilk, grated lemon rind and
    8 More
    mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, dried dill (or to taste), fresh minced garlic (or to taste), catfish fillets, seasoning salt (or to taste), black pepper, cayenne pepper (can use more ), dry breadcrumbs (use fine breadcrumbs)
    20 min, 11 ingredients
  • Lemon Greek Chicken
    lemons , zest of, lemon juice, olive oil, garlic, pressed and
    8 More
    lemons , zest of, lemon juice, olive oil, garlic, pressed, dried oregano leaves, salt, black pepper, baking potatoes, cut into wedges, red bell pepper , cut into 1 inch pieces, red onion, cut into wedges, fresh whole mushrooms, bone in chicken breast halves or 2 1/2-3 lbs chicken, cut up
    1 hour 15 min, 12 ingredients
  • Lemon Sour Cream Pie
    baked pie crusts, sugar (can use more ), cornstarch and
    7 More
    baked pie crusts, sugar (can use more ), cornstarch, grated lemon rind, freshly-squeezed lemon juice (do not use bottled), egg yolks, slightly beaten, half-and-half cream, butter, sour cream, cool whip frozen whipped topping, thawed or 2 cups whipped cream
    5 min, 10 ingredients
  • No Bake Lemon Squares
    graham crackers, sweetened condensed milk and
    4 More
    graham crackers, sweetened condensed milk, fresh lemon juice, or bottled, butter, softened, icing sugar, lemon juice
    30 min, 6 ingredients
  • Lemon Mousse Cakes (Emeril Lagasse) Lemon Mousse Cakes (Emeril Lagasse)
    lemon, juiced, simple syrup, unflavored gelatin and
    17 More
    lemon, juiced, simple syrup, unflavored gelatin, heavy cream, chilled, lemon curd, sponge cake , recipe follows, sweetened whipped cream, fresh mint, lemons, egg yolks, sugar, butter, cold, milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract
    15 min, 20 ingredients
  • Lemon Poppyseed Pancakes Lemon Poppyseed Pancakes
    bisquick baking mix, sour cream, milk, poppy seeds and
    5 More
    bisquick baking mix, sour cream, milk, poppy seeds, lemon zest, fresh lemon juice, eggs, juice of 1 lemon, pancake syrup
    9 ingredients
  • Lemon Curd And Orangeflower Sponge Lemon Curd And Orangeflower Sponge
    lemon curd (see my home made farmhouse ) and
    14 More
    lemon curd (see my home made farmhouse ), lemon, sliced into 10, butter, caster sugar, zest and juice 1 lemon, orangeflower water, eggs, sr flour, cornflour, baking powder, orange flower water substitute ( i have not used this substitute), orange , zest of, grated, sweet white wine, soak grated zest (be careful not to grate the bitter white pith) for 24 hours in the wine., strain before using .
    40 min, 15 ingredients
  • Lemon Crumb Bars Lemon Crumb Bars
    lemon crumb bars, lemon or yellow cake mix and
    10 More
    lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.
    25 min, 13 ingredients
  • Margaret Atwood's Baked Lemon Custard Margaret Atwood's Baked Lemon Custard
    sugar, butter, room temperature, grated lemon peel and
    4 More
    sugar, butter, room temperature, grated lemon peel, eggs, separated, all purpose flour, buttermilk, lemon juice
    7 ingredients




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