106 baked lavender Recipes

plain flour, baking powder, salt, butter, natural cane sugar, milk, organic lavender flowers, egg, beaten

butter, melted, sugar, light corn syrup, water, pine nuts, butter, softened, baking soda, vanilla extract, dried lavender flowers, salt, dark chocolate candy coating, coarsely chopped

butter, sugar, eggs, lavender, crushed, flour, baking powder, salt, powdered sugar, water, rose water

polenta, plain flour, baking powder, salt, thick natural yoghurt, sunflower oil, plus extra for greasing, lemons , zest of, grated, lemon juice, eggs, egg whites, caster sugar, fresh lavender flowers, fresh raspberry, to serve

all-purpose flour plus more for surface, granulated sugar, baking powder, dried lavender buds, kosher salt, baking soda, chilled unsalted butter, cut into 1/4 cubes, buttermilk, grated lemon zest, vanilla extract, sanding or granulated sugar, store-bought lemon curd

sugar, grated lemon zest tsp. juice from 1-2 lemons, juice from 1-2 lemons, dried lavender (optional, but then they d just be lemon cookies ), flour, baking powder, salt, cold unsalted butter, cut into 1/2 cubes, egg yolk, vanilla extract

butter, butter flavor crisco, eggs, brown sugar, lemon zest (about half a lemon, grated), vanilla, juice from 1 lemon (strained ), oats, flour, baking soda, lavender buds, sea salt, crushed black pepper

blue or yellow cornmeal, all-purpose flour, baking powder, salt, sugar, eggs, buttermilk, melted butter, blueberries

baking soda, drops lavender, drops lemons (do not use if anemic or have low blood pressure. do not expose feet to sun for next 4 hours as lemon), drop tea tree oil or 1 drop cedarwood oil

half-and-half, dried lavender flowers, brown sugar, butter, pure maple syrup, soft white italian bread, cut into 1-inch slices, crusts removed (may use soft french bread), eggs, vanilla extract, ground cinnamon, ground nutmeg, salt, powdered sugar, pure maple syrup

unsalted butter, softened, unbleached all-purpose flour, baking powder, table salt, stone-ground yellow cornmeal, cooked fresh corn kernels, sour cream, at room temperature, granulated sugar, eggs, beaten, granulated sugar, dried lavender, cooked fresh corn kernels, fresh blueberries

olive oil, eggs, sugar, white wine (i used left over chardonnay), all-purpose flour, polenta, baking powder, salt, lemon , zest of, finely grated, rosemary (fresh and finely chopped ), water, sugar, lavender flowers (crushed-may use lemon zest instead if lavender not available)

shredded sweetened coconut plus 8 tbsp for plating, sugar, lite coconut milk (the higher percentage of fat in regular will interfere with freezing), imitation coconut extract (recommended : mccormick), vanilla extract, whole milk, heavy cream, cocoa powder, lavender honey, chocolate syrup, chinese five-spice powder , placed into a sachet, canola oil , or as needed for deep-frying, all-purpose flour, cornstarch, baking powder, seltzer water (for carbonation), bananas cut in 1/2, on the diagonal, sugar

good quality chocolate syrup, chinese five-spice powder, vegetable oil, for frying, all-purpose flour, cornstarch, baking powder, seltzer water, bananas , cut in half on the diagonal, powdered sugar, lavender honey, for drizzling, creme fraiche, for garnish, chunk dark chocolate, for garnish, fresh mint sprigs, for garnish

unsalted butter, at room temperature, dried culinary lavender , may substitute 1/4 tsp lavender oil (or to taste), honey, agave nectar, plain soymilk, lavender butter, at room temperature (see above), eggs, vanilla extract, flour , sifted, sugar, baking powder, baking soda, salt

unbleached all-purpose flour (substitute whole wheat if desired), sugar (i use turbinado or organic cane instead of refined white), baking powder, baking soda, culinary lavender, salt (i use kosher or sea ), unsalted butter, chilled and cut into small pieces, grated fresh lemon zest (i use a microplane, or fresh orange zest), buttermilk (lowfat is okay)

eggs, sugar, plain flour, baking powder, melted white chocolate, double cream, lavender syrup, sugar, raspberries, lavender syrup, cornstarch