126 baked kalamata Recipes

kalamata olive (pitted and quartered ), kasseri cheese (or scamorze cheese), snipped fresh oregano, garlic clove, minced, crushed red pepper flakes, french bread , apple slices or cracker

olive oil, chopped onion, all-purpose flour (about 2 cups), baking soda, salt, low-fat buttermilk, butter, melted, egg whites, pitted kalamata olives, chopped, chopped fresh oregano

black olives (not canned - use nicoise or kalamata), garlic, minced, rosemary, thyme, red pepper flakes, olive oil

logs soft goat cheese , cut into 1-inch slices, muir glen organic diced tomatoes, drained, coarsely chopped pitted kalamata olives, chopped fresh thyme leaves, crushed red pepper, olive oil, thick) slices baguette, toasted

onion, finely chopped, garlic cloves, minced, dried oregano, crumbled, hot red pepper flakes, olive oil, dry white wine, crushed tomatoes, salt, shrimp, shelled and deveined (about 36), orzo pasta (rice-shaped pasta), kalamata olives or 1/2 cup other brine-cured black olives, pitted and chopped, feta, patted dry and crumbled (3 cups)

fennel bulb, thinly sliced, olive oil, kalamata olive, pitted, red wine, garlic, thinly sliced, salt and pepper

diced tomato, olive oil, red wine vinegar, chopped kalamata olive, diced red onion, capers, chopped garlic cloves, salt, pepper, salmon fillet

tilapia fillets, vidalia onions or 3 large other sweet onion, sliced 1/4-inch thick, tomatoes, sliced 1/4-inch thick, kalamata olives, chopped, fresh basil, chopped or 2 tbsp dried basil, garlic cloves, chopped, olive oil, fresh ground black pepper

olive oil, chopped onion, garlic cloves, minced, lean ground sirloin, kosher salt, crushed red pepper, black pepper, lower-sodium marinara sauce (such as mccutcheon s), pitted kalamata olives, coarsely chopped, cauliflower, cut into florets, french bread baguette , torn into 1-inch pieces, grated fresh pecorino romano cheese

chopped romaine lettuce, marinated artichoke hearts, grape tomatoes, halved, baked kalamata olives, red onion, chopped, shaved provolone cheese (optional), balsamic vinegar

kalamata olives, red or white wine, olive oil, garlic cloves, 1 sliced, 2 minced, bay leave, oregano or marjoram

olive oil, chopped onion, all-purpose flour, baking soda, salt, low-fat buttermilk, butter, melted, egg whites, pitted kalamata olive, chopped, chopped fresh oregano

olive oil, fine chopped onions, flour, baking soda, salt, low-fat buttermilk, butter, egg whites 1/4cup pitted ,kalamata olives,chopped, fresh ,chopped oregano

grouper fillets (or other white fish fillets such as flounder, orange roughy, or perch), pepper, paprika, chopped pitted kalamata olives, light butter, softened, whole-grain dijon mustard, dried basil, chopped fresh parsley

grouper or other firm white fish fillets, pepper, paprika, chopped pitted kalamata olives, dried basil, coarse-grain dijon mustard, light butter, softened, chopped fresh parsley

filet scrod fish, onion, chopped, garlic cloves, chopped, olive oil, canned plum tomatoes, drained, chopped, capers, rinsed and drained, fresh basil (or 2 tsp dried ), kalamata olives, pitted and chopped, lemon juice, oregano, salt, pepper, feta cheese, crumbled (or montrachet)

pitted kalamata olives, chopped, capers, olive oil, balsamic vinegar, lemon juice, garlic clove, minced, tomatoes , sliced in half horizontally

chopped pitted green brine-cured olives (such as greek or italian), chopped pitted black brine-cured olives (such as kalamata), chopped roasted red peppers from jar, minced fresh parsley, anchovy fillets, minced, drained capers, red wine vinegar, garlic clove, minced, olive oil, swordfish steaks (about 3/4 inch thick )