47 baked jam pudding Recipes

flour, sugar, milk, apricot jam, smooth, butter, vinegar, mixed with, baking soda (bicarbonate of soda), egg, beaten, salt, vanilla, cream, milk, butter (125 g or 4 oz), sugar (200 ml), vanilla

butter, white vinegar, milk, superfine sugar, eggs, apricot jam, cake flour, baking soda, salt, heavy cream, butter, white sugar, orange juice or 1/2 cup sherry wine

milk, oil, brown sugar, flour, marmalade or 2 tbsp apricot jam, egg, ground ginger, baking soda

all-purpose flour, sugar, unsweetened cocoa powder, milk, vegetable oil, baking powder, salt, vanilla extract, brown sugar, water, seedless raspberry jam

sugar, butter, vanilla ( sugar is nice, use 1 package, by dr. oetker), egg, flour, baking powder, milk, prepared custard (or prepared vanilla pudding or pastry cream), fresh fruit such as strawberries (or a fruit assortment such as peaches or apricots, cherries, kiwis, and strawberries), fruit jam mixed with a little water, to glaze (red currant, strawberry, apple jelly or apricot jam), fresh whipped cream, to serve

butter flavor crisco, baking powder, atkins baking mix (carbquick), yogurt (could use cream), sugar-free vanilla syrup (davinci), sugar-free jam or preserves, cream cheese, drained yogurt, davinci sugar-free vanilla syrup, sugar-free white chocolate pudding mix

suet, plain flour (or self raising without the baking powder), oatmeal or breadcrumbs, mixed sultanas and currants, golden syrup, soft brown sugar (or mollasses for stronger taste), lightly beaten eggs, ginger , cinnamon & nutmeg, baking powder, milk (but only use enough to soften the mix), flour for the cloth, if you use the traditional cloth (cloot) method, cut up and use an old white pillow case or buy a cheap 1 from a store. you can wash and reuse the cloth for other puddings or use it as a strainer for jellies and jams.

pie crust, baked, non-instant vanilla pudding mix, milk, fresh strawberries, sliced, fresh blueberries, fresh peaches, pitted and sliced, fresh raspberries, kiwi, sliced, any flavor fruit jam

tart apples, thinly sliced and peeled, sugar, lemon juice, butter, cream cheese, softened, cold milk, divided, vanilla instant pudding mix, grated lemon peel, pastry shells, baked (9 in ), apricot preserves or 1/4 cup strawberry jam, melted

butter, room temperature, granulated sugar, eggs, at room temperature, blackberry jam, baking soda, sour milk (milk with drop or 2 of vinegar 1 1/2 cups all purpose flour 3/4 tsp ground cinnamon 1/2 tsp grated n) or 3 tsp buttermilk butter (milk with drop or 2 of vinegar 1 1/2 cups all purpose flour 3/4 tsp ground cinnamon 1/2 tsp grated n), dark brown sugar , packed, granulated sugar, heavy cream, vanilla extract, salt

self-rising flour, baking powder, sugar, water, egg, golden syrup or corn syrup, granny smith apples - cored, peeled and chopped, sugar, fresh or frozen blueberries, fresh or frozen raspberries, fresh or frozen blackberries, blueberry nectar, cherry preserves, golden syrup or corn syrup, raspberry jam, egg whites, salt, sugar

sugar, egg, smooth apricot jam, cake flour, baking soda, generous pinch of salt, butter, white vinegar, milk, sauce, cream, butter, sugar, water

fat-free milk, sugar, unsweetened cocoa, cornstarch, salt, egg, lightly beaten, semisweet chocolate baking bar, chopped, vanilla extract, raspberry jam, water, garnish: fresh raspberries

flour, baking powder, raw sugar, orange (zest & juice), milk, blueberries (fresh or frozen ), boiling water, blueberry jam, raw sugar

sugar or 1 cup superfine or 1 cup caster, butter, apricot jam, smooth, egg , largest size, beaten lightly, baking soda or 5 ml bicarbonate of soda, milk, flour, ginger, salt, sugar, water, boiling, vanilla

sugar, flour, baking soda, apricot jam, olive oil, vinegar, eggs, milk, salt, sugar, cream, water, butter, amarula liqueur

flour, vanilla pudding mix, baking powder, salt, butter, softened (1 stick), sugar, eggs, vanilla, low-fat milk, peach jam or 1/4 cup peach preserves

raisins, rum, marzipan, vanilla pudding powder for cooking -not instant, milk, cream, eggs, oil, quark or similar cheese, sugar, salt, flour, baking powder or 3 tsp, apricot jam, coarse sanding sugar, flour for work surface, butter for baking pan