129 baked idaho potatoes Recipes

baking potatoes , such as russet or idaho (about 2 small potatoes), purple potatoes (about 4 small potatoes), beets, peeled, and greens removed (about 2 small beets), vegetable or canola oil, kosher or sea salt

butter, softened, sugar, eggs, cold mashed potatoes, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, milk, chopped nuts

idaho potatoes or 4 yellow potatoes, bacon, diced, onion, finely diced, cream, butter, paprika, garlic powder, salt, fresh ground pepper, grated parmesan cheese, grated cheddar cheese, fresh diced chives

butter, sugar, eggs, cold mashed potatoes, vanilla, flour, cocoa, baking soda, milk, chopped nuts

idaho potatoes, stalks broccoli, skim milk, shredded cheddar cheese, pepper

idaho potatoes, bacon, quartered, green onion, chopped, parmesan cheese, grated, sour cream, salt, white pepper, freshly ground, butter, paprika

idaho potatoes, vegetable oil, for coating, butter, grated cheddar cheese, plus more for sprinkling, grated monterey jack cheese, sour cream, salt and pepper, shrimp, peeled and sauteed, paprika

idaho potatoes or 2 large russet potatoes, scrubbed and cut into 1/4 inch slices, salt, ground pepper (i used less pepper), paprika (i used about 1/4 teaspoon)

bacon, onion, diced, minced garlic, chicken stock, idaho potatoes, peeled and diced large, bouquet garni, salt and white pepper, cream, mashed potatoes , in spreadable form, salt cod, soaked for 3 days, rinsed, flaked, egg, chopped parsley, minced onions, minced garlic, baking powder, milk to constitute, about 1 cup, flour to bind, about 1 cup, chopped parsley

fresh broccoli flowerlets, sliced fresh mushrooms, sliced green onion, chopped sweet red pepper, diced fully cooked turkey ham, potatoes baked, plain yogurt, milk, cornstarch, dijon style mustard, ground nutmeg, grated parmesan cheese

idaho potatoes (5 lbs.), chicken stock (5 1/2 lbs.), margarine (6 oz.), diced onions (1 3/4 lbs.), diced celery (1 lb.), flour (6 oz.), shredded cheddar cheese (8 oz.), heavy cream (6 oz.), cooked crumbled bacon, sour cream (6 oz.), salt, white pepper, chopped green onion (6 oz.)

idaho potatoes, olive oil to coat, salt (coarse preferred ), fresh ground pepper, garlic powder, oregano

baking potato, extra virgin olive oil, dried thyme, dried rosemary, salt, fresh ground black pepper

flour, salt, baking powder, egg, beaten, plus more for sealing pierogies, sour cream, warm water, canola oil, idaho potatoes, peeled, boiled , hand mashed, dried in oven, cooled, softened goat cheese, red onion, minced and sauteed, chopped fresh chives, salt and freshly ground black pepper, heavy cream, onion, sliced, fresh thyme , leaves picked and chopped, creme fraiche, white truffle oil, chopped black truffle pieces (optional), salt and freshly ground black pepper

idaho potatoes, vegetable oil, for coating, butter, at room temperature, sour cream, salt and ground black pepper, sauteed shrimp, peeled, grated cheddar, plus more for sprinkling, paprika for sprinkling