Directions:
- Preheat oven to 450.
- Wash and dry potato
- With a fork or sharp knife, pierce potato 3 or 4 times
- Place directly on oven rack
- Bake 50 or 60 minutes, or until tender when pierced with a fork
- Use a fork to pierce skin in zig-zag pattern
- Squeeze ends and potato will open
- Note:(1) If you like a soft potato skin,. rub with vegetable oil. For a crustier potato skin, leave dry.
- Note (2) see comment
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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