713 baked homemade Recipes

  • Old Fashioned Homemade Applesauce Cake.
    homemade applesauce, white sugar, shortening, raisins and
    4 More
    homemade applesauce, white sugar, shortening, raisins, flour, baking soda, salt, cinnamon
    1 hour 30 min, 8 ingredients
  • Homemade Chocolate Cake
    king arthur unbleached all-purpose flour, sugar and
    15 More
    king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, vanilla extract, white vinegar, cream cheese, softened, butter, softened, sugar, baking cocoa, salt, milk, vanilla extract
    40 min, 17 ingredients
  • Homemade Oreos
    cookies, unsalted butter, plain flour, cocoa powder and
    13 More
    cookies, unsalted butter, plain flour, cocoa powder, baking powder, baking soda, salt, caster sugar, dark brown sugar, egg, vanilla, icing, unsalted butter, at room temperature, icing sugar, caster sugar, salt, vanilla
    8 min, 17 ingredients
  • Homemade Waffles
    whole wheat flour, skim milk, orange juice and
    12 More
    whole wheat flour, skim milk, orange juice, vanilla extract, honey, unbleached all-purpose flour, baking powder, baking soda, salt, egg white, orange juice, cornstarch, olive oil, applesauce
    15 ingredients
  • Homemade Biscuits
    flour (approximately ), baking powder, salt, baking soda and
    2 More
    flour (approximately ), baking powder, salt, baking soda, shortening or 1/4 cup butter, buttermilk
    25 min, 6 ingredients
  • Homemade Pancakes
    eggs, whole milk, pure vanilla extract (or to your taste ) and
    7 More
    eggs, whole milk, pure vanilla extract (or to your taste ), melted butter, flour, powdered sugar, baking soda, baking powder, sugar, salt
    12 min, 10 ingredients
  • Homemade Brownies
    semi-sweet chocolate chips, unsalted butter and
    10 More
    semi-sweet chocolate chips, unsalted butter, unsweetened chocolate, chopped, sugar, eggs, vanilla extract, all-purpose flour, all-purpose flour, baking powder, baking soda, salt, chopped nuts (optional)
    56 min, 12 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Homemade Pancake Mix
    all purpose flour, whole wheat flour, sugar, baking powder and
    6 More
    all purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, flaxseed meal, milk, eggs, vanilla extract
    10 ingredients
  • Homemade Pancake Mix
    all-purpose flour, whole wheat flour, sugar, baking powder and
    7 More
    all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, egg, milk, egg, milk, ripe banana, mashed, blueberries
    25 min, 11 ingredients
  • Homemade Baked Beans
    dried navy beans (4 cups), baking soda, onion, bacon and
    4 More
    dried navy beans (4 cups), baking soda, onion, bacon, brown sugar, molasses, dry mustard, salt
    15 hour , 8 ingredients
  • Homemade Grilled Chicken Noodle Soup Homemade Grilled Chicken Noodle Soup
    flour, eggs, salt, baking soda, baby carrots, sliced and
    11 More
    flour, eggs, salt, baking soda, baby carrots, sliced, garlic cloves, minced, yellow sweet onion, sliced, celery, sliced, pepper, salt, chicken stock (homemade or store bought ), olive oil, boneless skinless chicken pieces, salt and pepper, garlic cloves, olive oil
    1 hour 20 min, 16 ingredients
  • Baked Risotto with Roasted Vegetables Baked Risotto with Roasted Vegetables
    roasted winter vegetables, extra-virgin olive oil and
    8 More
    roasted winter vegetables, extra-virgin olive oil, onion, finely chopped, arborio rice, dry white wine, water, homemade or packaged organic chicken broth, or a mix, kosher salt, freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese , plus more for garnish
    10 ingredients
  • Eggs Baked in Red Wine (Sara Moulton) Eggs Baked in Red Wine (Sara Moulton)
    homemade-style white bread, crusts removed and
    10 More
    homemade-style white bread, crusts removed, garlic cloves, 1 halved and 1 minced, bacon, shallots, minced, dry red wine, chicken stock, preferably homemade, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper, eggs, chopped fresh herbs , such as chives, parsley, tarragon, lemon thyme
    45 min, 11 ingredients
  • Homemade Pita Homemade Pita
    instant yeast (2 1/2 tsp, or 4 oz), honey and
    26 More
    instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.
    2 min, 28 ingredients
  • Homemade Shake N Bake Pork Chop & Baked Potato with Sc Homemade Shake N Bake Pork Chop & Baked Potato with Sc
    italian breadcrumbs, boneless center cut pork chop and
    5 More
    italian breadcrumbs, boneless center cut pork chop, baked potato, sour cream, chives, salt, pepper
    7 ingredients
  • Homemade Rum Cake Homemade Rum Cake
    sugar, dried fruit, baking soda, eggs, lemon juice and
    5 More
    sugar, dried fruit, baking soda, eggs, lemon juice, rum (maybe 2), brown sugar, butter, baking powder, nuts
    30 min, 10 ingredients
  • Homemade Biscuits Homemade Biscuits
    all-purpose , unbleached flour, plus extra for your board... and
    6 More
    all-purpose , unbleached flour, plus extra for your board and cutter, baking powder, kosher salt, sugar, baking soda, cold sticks unsalted butter, cultured buttermilk
    40 min, 7 ingredients




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