186 baked hash browns peppers Recipes

frozen hash brown potatoes, sour cream, salad dressing or 1/3 cup yogurt, cheese, grated, cream of chicken soup, milk, onion, chopped, salt and pepper, crushed corn flakes or breadcrumbs

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

frozen hash browns, onion, sour cream, cream of chicken soup, shredded cheddar cheese, butter, salt, pepper, corn flakes

frozen hash brown potatoes, butter, melted, chopped cooked ham, shredded cheddar cheese, chopped red peppers or 1/4 cup green pepper, eggs, beaten, milk, salt, pepper

frozen hash browns , unthawed, best foods mayonnaise, shredded cheddar cheese, cream of potato soup, undiluted, garlic salt, pepper

hash brown potatoes, bacon, cooked and crumbled, milk, chopped onion, salt, pepper, garlic powder, butter or 1 tbsp margarine, melted, paprika

tater tots or 4 cups hash browns, bacon, garlic cloves, minced, onion, chopped, cheddar cheese, condensed cream of chicken soup, sour cream, touch salt (optional), pepper

butter, divided, king arthur unbleached all-purpose flour, salt, ground nutmeg, pepper, milk, cream cheese, cubed, shredded swiss cheese, frozen shredded hash brown potatoes, thawed, frozen chopped broccoli, thawed, dry bread crumbs

sausage links, eggs, frozen hash brown potatoes, thawed, shredded cheddar cheese (1 cup), half-and-half, chopped bell pepper, mixed red and green, chopped onion, salt (to taste), black pepper (to taste)

ground sausage ( hot or sage flavored), chopped onion, frozen cubed hash brown potatoes, eggs, lightly beaten, shredded sharp cheddar cheese (2 cups), milk, baking mix, salt, pepper

ground hot pork sausage, chopped onion, frozen cubed hash browns, eggs, lightly beaten, shredded sharp cheddar cheese, milk, all-purpose baking mix, salt, pepper, toppings: picante sauce or green hot sauce, sour cream, garnish: fresh parsley sprigs

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

frozen hash browns, cracker barrel sharp cheddar cheese, shredded , for convenience you can also use the shredded cheese blends for an alternative, mushroom soup or 1 (8 oz) can condensed golden, sour cream , you may use light if your calorie counting, salt (optional), pepper (optional)

water, frozen cubed hash brown potatoes, cream cheese, softened, eggs, minced chives, salt, pepper, dry bread crumbs, grated parmesan cheese, butter, melted

sour cream, condensed cream of chicken soup, undiluted, frozen cubed hash brown potatoes, thawed, cubed cooked pork, process cheese, cubed (like velveeta), chopped onion, crushed corn flakes, margarine, melted, shredded mozzarella cheese, green pepper rings

sour cream, cream of chicken soup, hash browns, thawed, cubed pork, process cheese (velveeta), onion, chopped, crushed corn flakes, butter, melted, shredded mozzarella cheese, sliced yellow banana peppers

nonstick cooking spray, for coating baking dish, percent greek yogurt, lowfat (1-percent ) milk, reduced-fat sour cream, unbleached all-purpose flour, frozen shredded hash browns, thawed, shredded extra-sharp cheddar (4 oz), kosher salt and freshly ground black pepper, unsalted butter, yellow onions, chopped, sliced cremini (baby bella) mushrooms, garlic, minced, panko breadcrumbs, ground nutmeg , optional, chopped fresh parsley or chives, for garnish

grated cooked potatoes, bacon, cooked and crumbled, milk, chopped onion, salt, pepper, garlic powder, butter, melted, paprika