26 baked ham mustard brown glaze Recipes

fully-cooked , bone-in ham, boiling water , or as needed, brown sugar, all-purpose flour, dry mustard powder, honey, fresh lemon juice , or as needed, pineapple chunks, drained, maraschino cherries, drained, toothpicks

fully cooked bone-in smoked ham (15 lb. average), apricot nectar, water, dried thyme, apricot preserves, bourbon, dijon mustard, light brown sugar

cooked, bone-in half ham (about 7 to 8 lbs.), dark brown sugar, maple syrup, dijon mustard

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

pineapple juice, brown sugar, dry mustard, butt-end smoked ham, pineapple rings, drained, maraschino cherries, drained

ready-to-eat smoked ham, brown sugar, cider vinegar, dijon mustard, strong black brewed coffee, breadcrumbs

smoked ham, prepared mustard, brown sugar, pineapple ring, maraschino cherry, white wine (slightly sweet ), ginger ale, honey

fully cooked bone-in ham (8 to 10 lb), ginger ale, brown sugar, honey, cider vinegar, chipotle peppers in adobo sauce, minced, garlic cloves, minced, dijon mustard, ground cinnamon, ground cumin

brown sugar, crushed pineapple, lemon juice, dry mustard or 1 tbsp prepared mustard, cornstarch, salt

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

lean ham , bone-in fully cooked, apple cider or 2 cups apple juice, orange juice, orange marmalade, brown sugar , packed, dijon mustard, ground ginger

canned ham, at room temperature, grated orange rind, orange juice, dark brown sugar, prepared mustard, orange slices (optional)

fully cooked smoked bone-in ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard, orange zest

canned ham, drained, brown sugar, prepared mustard, lemon juice, orange juice, cornstarch

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

frozen unsweetened raspberries, thawed, red currant jelly, dijon mustard, precooked bone-in whole ham, light brown sugar, water, kale leaf, to garnish, flat leaf parsley, to garnish

ready-to-eat ham of your choice, whole or half, bone-in or boneless, dijon mustard, light or dark brown sugar