198083 baked ham coke brown pineapple Recipes

pineapple juice, brown sugar, dry mustard, butt-end smoked ham, pineapple rings, drained, maraschino cherries, drained

brown sugar, crushed pineapple, lemon juice, dry mustard or 1 tbsp prepared mustard, cornstarch, salt

ham, pre-cooked, pineapple juice, brown sugar, honey, nutmeg

ham steak, butter, pineapple, port wine, sweet potatoes, sliced baked

baked beans, unsweetened crushed pineapple, ketchup, bacon strips, cooked and crumbled, prepared mustard, ground mustard, brown sugar, butter, cubed

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

rice, cooked, light mayonnaise, pepper, pineapple juice (reserved from pineapple chunks), canola oil, onion, diced, sweet pepper, diced, garlic, minced, dill weed, lemon pepper seasoning, ground ginger, seasoning salt, soy sauce, baby shrimp, thawed, cooked and peeled, cooked ham, diced into 1/2-inch pieces, pineapple chunks, swiss cheese, separated

pineapple tidbits in juice, undrained, chopped green onions, brown sugar, cider vinegar, low-sodium soy sauce, garlic cloves, minced, reduced-fat, lower-salt ham steak

ham (i use fully cooked boneless), diet pepsi, pineapple rings

ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water

fully cooked bone-in ham, apple cider or 2 cups apple juice, cinnamon stick, ground allspice, brown sugar, honey

ham, bone in, whole cloves, for studding, apple cider, water, light brown sugar , firmly packed, dark rum, kosher salt, cayenne pepper

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

bone-in cooked smoked ham, light brown sugar, bourbon whiskey, water, fresh ground black pepper, dijon-style mustard

ham or 5 lbs smoked pork shoulder, orange peel, brown sugar, olive oil, dry mustard (coleman s preferred), pepper , to taste, grape juice