116157 baked grits gruyere Recipes
-
-
-
Cheesy Baked Grits (Healthier)unsalted butter, onion, minced, salt, water, skim milk and5 Moreunsalted butter, onion, minced, salt, water, skim milk, hot sauce, old-fashioned grits, shredded extra-sharp cheddar cheese (about 4 oz), eggs, lightly beaten, pepper1 hour , 10 ingredients
-
Cheese and Chili Baked Gritsunsalted butter, onion, chopped and8 Moreunsalted butter, onion, chopped, jalapeno peppers, seeded and finely chopped or 2 -4 dashes liquid, red pepper seasoning, garlic cloves, finely chopped, chili powder, chicken broth, old-fashioned grits (not quick-cooking ), eggs, cheddar cheese, shredded (1 cup)45 min, 10 ingredients
-
Baked Cheese Grits Puddinggrits, eggs, enough milk, velveeta cheese and2 Moregrits, eggs, enough milk, velveeta cheese, few garlic cloves minced, butter45 min, 6 ingredients
-
Cheesy Baked Gritsuncooked regular grits and5 Moreuncooked regular grits, pasteurized prepared cheese product, cubed, butter, eggs, milk, salt1 hour 5 min, 6 ingredients
-
Mushroom, Onion, and Bacon Quiche With Gruyerebacon, extra virgin olive oil and11 Morebacon, extra virgin olive oil, mushrooms, trimmed , wiped clean, and thinly sliced (white button, shiitakes, and creminis), chopped onion, chopped fresh flat-leaf parsley, garlic clove, minced, kosher salt, fresh ground black pepper, eggs, half-and-half, prepared mustard, pie shells, baked, grated gruyere cheese1 hour 41 min, 13 ingredients
-
Grits and Grilladesgrits, heavy cream, garlic, chopped, unsalted butter and13 Moregrits, heavy cream, garlic, chopped, unsalted butter, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, tomato, cut into small cubes, beef stock, veal stock, tomato sauce, red wine, olive oil, flour, plus more for dusting, baby veal, pounded 1/16-inch thick1 hour 13 min, 17 ingredients
-
Grits Soufflegrits, milk, water, salt to taste, shredded cheddar cheese and5 Moregrits, milk, water, salt to taste, shredded cheddar cheese, eggs separated, salt , to taste, pepper to taste, nutmeg to taste, tobasco to taste25 min, 10 ingredients
-
Grits Soufflegrits, water, garlic cheese, butter and4 Moregrits, water, garlic cheese, butter, egg yolks, beaten well, egg whites , beaten stiff, salt, cracker or dry bread crumbs8 ingredients
-
Grits Soufflegrits, uncooked, boiling water, salt and7 Moregrits, uncooked, boiling water, salt, butter or margarine, divided, milk, eggs, separated, white pepper, paprika, shredded sharp cheddar cheese, paprika10 ingredients
-
Gruyere and Walnut Biscuitsgruyere, grated, unsalted butter, room temperature and4 Moregruyere, grated, unsalted butter, room temperature, cayenne pepper (or paprika), salt, plain flour , sifted, walnuts, chopped40 min, 6 ingredients
-
Gruyere Fonduegruyere cheese, rind cut off , cheese grated (should make... and7 Moregruyere cheese, rind cut off , cheese grated (should make about 6 cups), cornstarch, dry white wine, fresh lemon juice, garlic clove, peeled and cut in half (see directions below ), kirsch (clear cherry brandy) - i omitted this because i didn tsp have any, but my niece stongly recommends 3 tablespoons, ground nutmeg (i used just the smallest pinch), assorted dippers : bread, fruit, veggies etc.15 min, 8 ingredients
-
Baked Applebaked apples, by anne campbell and31 Morebaked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night45 min, 33 ingredients
Related searches:
- baked cheese gruyere
- baked grits and greens with
- baked grits with tomatoes
- baked grits with cheese
- baked grits casserole
- baked grits with country and
- baked grits with ham and
- baked grits with ham wild mushrooms and parmesan
- baked grits and with bacon
- honey baked ham
- rocky horror picture show
- baked ziti
- baked chicken
- baked chicken breast
- twice baked potatoes
- baked salmon
- baked pork chops
- shrimp and grits