128813 baked goat winter squash fettuccine Recipes

butter, olive oil, winter squash, peeled and cut into 1-inch chunks - about 3 cups (i ve used butternut and red kuri), potatoes, cut into 1-inch chunks (yukon golds/fingerlings/reds work best but russets peeled are fine), shallots, peeled & sliced or chopped, dried rosemary, crumbled or 1 tbsp fresh rosemary, minced, sea salt, more or less to taste, black pepper , to taste, course grained mustard or grainy dijon, chicken stock or apple cider, or combo, white or rose wine

firm apples, winter squash, lemon juice, olive oil, sea salt

frozen cooked winter squash, brown sugar, butter, cubed, salt, ground cinnamon, ground nutmeg, ground ginger

squash, dried cranberries, garlic, minced, green onions, thinly sliced and separated into rings, ground cinnamon, dried oregano, dried thyme, salt, divided, freshly ground pepper, chicken thighs, trimmed, reduced-sodium chicken broth or vegetable broth, orange juice

winter squash, bacon 1/8 inch thick, garlic cloves (unpeeled but crushed ), rosemary, salt, a handful of dried pumpkin seeds, freshly ground black pepper, pecorino or parmesan cheese

squash, steamed, sugar, salt, ground cinnamon, ground nutmeg, ground ginger, mace, eggs, cream or 1 cup evaporated milk, pie crust (either store bought or your own recipe)

goat cheese, sliced into 8 rounds, walnuts, toasted and finely chopped, blueberry balsamic glaze, blueberry syrup, balsamic vinegar, garlic, minced, extra-virgin olive oil, salt, freshly ground black pepper

baking potatoes, banana squash, peeled and cubed, butter, seasoned salt

flour, brown sugar, sugar, cinnamon, nutmeg, allspice, ginger, baking powder, salt, butter, softened, egg, cooked mashed acorn squash or 3/4 cup butternut squash or 3/4 cup pumpkin or 3/4 cup buttercup squash, golden raisin, orange zest, buttermilk, sugar , for tops as garnish

organic winter squash (you can use frozen , i did, or fresh), fresh orange juice, maple syrup, lemon , juice of, white pepper, salt, nutmeg, cinnamon, brown sugar, butter (optional), sun-dried cranberries (if using , decrease lemon juice to 1/4 lemon)

unsalted butter, vegetable oil, sweet onion, coarsely chopped (2 cups), garlic cloves, thinly sliced, hot madras curry powder, winter squash , such as butternut, buttercup or kabocha-peeled, seeded and cut into 1-inch chunks (about 16 cups), rich turkey stock, sharp white cheddar cheese , cut into twenty-four 1 1/2-inch squares 1/4 inch thick, cumin seeds, sliced blanched almonds, salt and freshly ground pepper

water, carton frozen winter squash, orange juice chilled, shredded carrots, salted butter, ramen chicken flavoring, whole tomatoe, canned corn, whole small cucumber, whole red pepper, whole yellow or green apple, whole onion, garlic, basil, parsaley, salt and pepper to taste

goat cheese, dried figs, sliced, dry sherry, olive oil, spanish onion, thinly sliced, garlic cloves, crushed, fresh rosemary sprigs or 1/2 tsp dried rosemary, salt, fresh ground black pepper, french baguette, sliced

goats curds, pouring cream, eggs, caster sugar, lemon, finely grated rind and juice only, icing sugar (for dusting), caster sugar, plain flour, unsalted butter, coarsely chopped, pouring cream, egg yolk, whisked

goat cheese, divided, egg yolks, divided, up to 1 cup flour, salt and pepper, milk , to thin, italian bulk sausage, cooked, drained and crumbled

goat cheese, dried mission figs (1 cup), sliced, dry sherry, olive oil, spanish onions, thinly sliced, garlic cloves, crushed, rosemary sprigs, salt, freshly ground black pepper, sliced baguettes, for dipping

butternut squash or 3 lbs buttercup squash or 3 lbs hubbard squash, butter or 2 tbsp margarine, sour cream, chopped onion, salt, pepper