153953 baked goat roasted fettuccine Recipes

  • Goat Cheese Crostini
    goat cheese, mozzarella cheese, shredded and
    5 More
    goat cheese, mozzarella cheese, shredded, parmesan cheese, grated, dozen crostini, see note in directions, olive oil, infused with garlic, red bell pepper , roasted, green bell pepper , roasted
    20 min, 7 ingredients
  • Goat Cheese and Roasted Pepper Panini
    goat cheese, softened and
    6 More
    goat cheese, softened, pitted kalamata olives, coarsely chopped, sourdough bread, basil leaves, spring mix greens, bottled roasted red bell peppers
    11 min, 7 ingredients
  • Fettuccine with Cashew Cream
    roasted cashews, water, garlic cloves, minced and
    4 More
    roasted cashews, water, garlic cloves, minced, hot cooked fettuccine (about 8 oz uncooked pasta), grated fresh parmesan cheese, freshly ground black pepper, salt
    8 ingredients
  • Goat Cheese Torte
    goat cheese, cream cheese and
    7 More
    goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker
    10 min, 9 ingredients
  • Roasted Baby Pears with Herbed Goat Cheese (Tyler Florence)
    goat cheese and
    7 More
    goat cheese, chopped mixed herbs such as parsley , thyme, and chives, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground black pepper, baby pears, bacon, about 1/2 lb, cut in 1/2, honey, arugula or dandelion greens, for garnish
    45 min, 8 ingredients
  • Goat Cheese Log with Muscadine Jelly
    goat cheese log, chopped roasted , salted pecans and
    2 More
    goat cheese log, chopped roasted , salted pecans, muscadine jelly, assorted crackers
    4 ingredients
  • Baked Fettuccine
    fettuccine pasta, butter, melted, garlic salt and
    4 More
    fettuccine pasta, butter, melted, garlic salt, parsley flakes, romano cheese, grated, parmesan cheese, grated, half-and-half cream
    1 hour , 7 ingredients
  • Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens
    fine dry breadcrumbs and
    17 More
    fine dry breadcrumbs, unsalted butter or 1 tbsp extra virgin olive oil, all-purpose flour, low-fat milk, dijon mustard, salt, fresh ground pepper , to taste, egg yolks, creamy goat cheese, crumbled, egg whites, at room temperature, cream of tartar, garlic clove, halved, lemon juice, honey, salt, fresh ground pepper , to taste, lightly packed mixed salad greens, crumbled goat cheese (2 1/2 oz)
    44 min, 18 ingredients
  • Baked Fettuccine
    fettuccine, cooked and drained and
    6 More
    fettuccine, cooked and drained, mozzarella cheese, shredded, butter, melted, salt and pepper, whipping cream, parmesan cheese, shredded, butter, softened
    1 hour 5 min, 7 ingredients
  • Fettuccine with Sausage, Sage, and Crispy Garlic
    fettuccine (preferably egg , such as de cecco) and
    7 More
    fettuccine (preferably egg , such as de cecco), butter, divided, olive oil, garlic cloves, peeled, thinly sliced, chopped fresh sage, sweet italian turkey sausages, casings removed, dried crushed red pepper (optional), grated asiago cheese * (about 3 oz)
    8 ingredients
  • Fettuccine with Ricotta and Dill Sauce
    fettuccine , whole wheat or 3/4 lb dried, garlic, crushed and
    9 More
    fettuccine , whole wheat or 3/4 lb dried, garlic, crushed, ricotta cheese, milk, salt, white pepper, red pepper flakes, cayenne pepper, red bell pepper, chopped, fresh dill, chopped, parmesan cheese (optional)
    20 min, 11 ingredients
  • Roasted Red Pepper Subs
    roasted red peppers, rinsed (a 12 oz jar) and
    10 More
    roasted red peppers, rinsed (a 12 oz jar), garlic clove, minced, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, crushed red pepper flakes (optional), baguette (sliced in half horizantally), olives , paste (olivada), creamy goat cheese, arugula leaves
    15 min, 11 ingredients
  • Roasted Sweet Pepper and Goat Cheese Dip Roasted Sweet Pepper and Goat Cheese Dip
    goat cheese, room temperature, sour cream and
    9 More
    goat cheese, room temperature, sour cream, roasted sweet peppers, drained and roughly chopped, extra virgin olive oil, capers , rinsed of brine, sultana , reconstituted in apple juice, basil , julienned, salt , to taste, black pepper, freshly ground , to taste, breadcrumbs, butter
    15 min, 11 ingredients
  • Roasted Red Pepper and Goat Cheese Spread Roasted Red Pepper and Goat Cheese Spread
    roasted red peppers, drained, goat cheese and
    4 More
    roasted red peppers, drained, goat cheese, parmesan, grated, sugar, parsley, chopped, salt and pepper to taste
    1 hour 10 min, 6 ingredients
  • Fettuccine With Cashew Cream Fettuccine With Cashew Cream
    roasted cashews, water, garlic cloves, minced and
    4 More
    roasted cashews, water, garlic cloves, minced, hot cooked fettuccine (about 8 oz uncooked pasta), grated fresh parmesan cheese, fresh ground black pepper, salt
    30 min, 8 ingredients
  • Fettuccine With Chicken Livers, Onions & Cremini Mushrooms Fettuccine With Chicken Livers, Onions & Cremini Mushrooms
    fettuccine, extra virgin olive oil, divided (or less ) and
    12 More
    fettuccine, extra virgin olive oil, divided (or less ), onion, thinly sliced, bay leaf, chicken liver, cleaned, white wine, cremini mushrooms (my friend used button mushrooms), garlic clove, roasted, salt, red pepper flakes , to taste (optional), fresh ground black pepper, italian parsley, chopped, pecorino romano cheese, grated, parmigiano, grated
    45 min, 14 ingredients
  • Fettuccine With Creamy Pesto Chicken Fettuccine With Creamy Pesto Chicken
    fettuccine pasta, cooked, olive oil and
    7 More
    fettuccine pasta, cooked, olive oil, boneless skinless chicken breast, salt, pepper, roasted red peppers, drained and chopped, light cream, prepared pesto sauce, parmesan cheese
    35 min, 9 ingredients
  • Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali) Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)
    roasted beets, cooked lentils and
    6 More
    roasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.
    8 ingredients




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