122213 baked gnocchi butternut squash Recipes

butternut squash (about 2 lb), butter, melted, salt, ground cinnamon, ground nutmeg, pepper, brown sugar, divided

butternut squash, rice milk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it) or 1/4 cup nut milk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it) or 1/4 cup soymilk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it), eggs, all-purpose flour, baking powder, sugar, cinnamon (good quality brand ), almond extract or 1/2 tsp amaretto, vanilla extract, deep dish pie shell

butternut squash , cut in half long wise, deseeded, brown sugar, unsalted butter

butternut squash,peeled and cubed (2cup), mayonaisse, chopped onion, egg,lightly beaten, sugar, salt ansd pepper to taste, crushed saltines (8 crackers), grated parmesan cheese, butter,melted

butternut squash, cooked and mashed, cream, all purpose flour, baking powder, salt, butter, beaten

butternut squash (about 1 1/2 lb), fat-free , less-sodium chicken broth, water, chopped fresh or 1 tsp dried rubbed sage, olive oil, diced onion, garlic cloves, minced, uncooked arborio or other short-grain rice, dry white wine, chopped fresh or 1/4 tsp dried thyme, salt, black pepper, grated fresh parmesan cheese, fresh thyme sprigs (optional)

butternut squash, peeled, seeded and cubed (about 2 cups), mayonnaise, chopped onion, egg, lightly beaten, sugar, salt and pepper to taste, crushed saltines (about 8 crackers), grated parmesan cheese, butter, melted

butternut squash (2 lb), peeled and cut into 1/2-inch slices, tart apples, peeled, cored and thinly sliced into rings, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter, melted

butternut squash or 1 1/4 kg kabocha squash or 1 1/4 kg pumpkin, sunflower oil, butter (the original recipe calls for 40), onion, chopped, shelled unsalted pumpkin seeds (from supermarkets and health food stores), fresh coriander (leaves and stems ), green chili , deseeded and finely chopped, fat garlic clove, crushed, olive oil (1/4 cup), parmesan cheese, finely grated (1/3 cup), sour cream, coriander, to garnish (optional)

butternut squash (prepared as you choose steamed or baked, i bake mine), stewed tomatoes, tomato sauce, garlic cloves (minced ), tomato paste, dried basil, dried oregano

butternut squash, peeled, seeded and cut into 1-inch cubes, salt and pepper, to taste, freshly grated parmesan cheese, purchased basil pesto, unsalted butter, cut into 1/2-inch pieces, plus more for greasing

butternut squash, whole wheat farfalle pasta, fat-free half-and-half, flour, garlic cloves, minced, part-skim ricotta cheese, fresh, parmiggiano-reggiano cheese, fresh grated, walnuts, chopped, thyme, fresh, stems removed, salt , to taste, pepper , to taste

salmon steaks, cooked and flaked, frozen prawns, thawed, tomato, medium, chopped, cornflour, skim milk, hot chili paste, chili powder, paprika, brown rice, butternut squash, low fat margarine, extra low-fat cream cheese, bread, broken into bits, tomato puree

butternut squash, salt, granny smith apples sliced and cored, light brown sugar packed, raisins, butter, ground nutmeg

butternut squash (about 2 lb), mango chutney, peeled, grated gingerroot, freshly grated nutmeg (or ground nutmeg)

butternut squash (about 2 lb.), eggs, light sour cream, sugar, butter, softened, all-purpose flour, chopped fresh sage, baking powder, salt, ground nutmeg

butternut squash (2 lb), butter, melted, salt, ground cinnamon, ground nutmeg, pepper, brown sugar, divided