78 baked fillets sauce Recipes

  • Baked Tilapia W/ Fondue Sauce and Crab
    light butter, flour, salt and pepper, nutmeg, skim milk and
    6 More
    light butter, flour, salt and pepper, nutmeg, skim milk, fat free sharp cheddar cheese or 3/8 cup reduced-fat sharp cheddar cheese, grated, canned crabmeat, drained, sherry wine, tilapia fillet, skinned and boned (or other white fish), paprika, salt and pepper
    40 min, 11 ingredients
  • Busy Night Baked Fish Fillets
    white cornmeal (i used yellow) or 1/4 cup yellow cornmeal... and
    9 More
    white cornmeal (i used yellow) or 1/4 cup yellow cornmeal (i used yellow), fine dry breadcrumb, salt, paprika, dried dill, pepper, fish fillet (fresh or frozen thawed ), milk, butter or 3 tbsp margarine, melted, lemon wedges (optional) or tartar sauce (optional) or browned butter (optional)
    20 min, 10 ingredients
  • Hoisin-Glazed Baked Salmon
    hoisin sauce, low sodium soy sauce, dry white wine, honey and
    2 More
    hoisin sauce, low sodium soy sauce, dry white wine, honey, garlic, minced, salmon fillets, skinless
    25 min, 6 ingredients
  • Parmesan Crusted Baked Fish
    japanese panko breadcrumbs, parmesan cheese finely grated and
    9 More
    japanese panko breadcrumbs, parmesan cheese finely grated, unsalted butter room temperature, mayonnaise, green onions, green tops only thinly sliced, worchestershire sauce, tabasco or other hot pepper sauce, lemon juice freshly squeezed (approx. 1/2 lemon), salt and pepper to taste, white fish fillets approx. 6 oz; 1/2 to 3/4 inch thick, fresh flat-leaf parsely finely chopped
    22 min, 11 ingredients
  • Parmesan Baked Fish
    skinless salmon fillets (5 oz., 3/4 to 1-inch thick ) and
    3 More
    skinless salmon fillets (5 oz., 3/4 to 1-inch thick ), mayonnaise, grated parmesan cheese, worcestershire sauce
    25 min, 4 ingredients
  • Baked Flounder With Low-Fat Cream Sauce Baked Flounder With Low-Fat Cream Sauce
    flounder fillets, skinned, salt, black pepper and
    6 More
    flounder fillets, skinned, salt, black pepper, tomatoes, sliced, flour, margarine, melted, skim milk, dry white wine, basil, crushed
    40 min, 9 ingredients
  • Baked Salmon with a Green Onion Garnish Baked Salmon with a Green Onion Garnish
    carton plain low-fat yogurt, diced seeded peeled cucumber and
    9 More
    carton plain low-fat yogurt, diced seeded peeled cucumber, chopped fresh dill, prepared horseradish, stone-ground mustard, honey, salmon fillet (2 inches thick ), dark sesame oil, low-sodium soy sauce, green onion tops , split lengthwise
    11 ingredients
  • Baked Haddock With Lime and Tomato Sauce Baked Haddock With Lime and Tomato Sauce
    haddock fillets, skinned and boned, vegetable oil and
    10 More
    haddock fillets, skinned and boned, vegetable oil, red onions, finely chopped, coriander, ground, cayenne, red bell pepper, diced, green bell pepper, diced, tomatoes, peeled seeded and diced, lime juice, salt, black pepper, freshly ground, fresh cilantro, fresh (or more !)
    45 min, 12 ingredients
  • Baked Flounder Fillets in Lemon-Soy Vinaigrette Baked Flounder Fillets in Lemon-Soy Vinaigrette
    two 6-oz flounder fillets, garlic clove, fresh lemon juice and
    4 More
    two 6-oz flounder fillets, garlic clove, fresh lemon juice, soy sauce, sugar, salt, olive oil
    7 ingredients
  • Baked Flounder Fillets in Lemon-Soy Vinaigrette Baked Flounder Fillets in Lemon-Soy Vinaigrette
    flounder fillets, garlic, fresh lemon juice, soy sauce and
    3 More
    flounder fillets, garlic, fresh lemon juice, soy sauce, sugar, salt, olive oil
    10 min, 7 ingredients
  • Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse) Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse)
    fresh sea trout, filleted with the skin on, olive oil and
    19 More
    fresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 22 ingredients
  • Delicious Mexi-Baked Fish Fillets Delicious Mexi-Baked Fish Fillets
    fish fillets (or use 6 small), melted butter or mayonnaise and
    6 More
    fish fillets (or use 6 small), melted butter or mayonnaise, fresh ground black pepper (to taste), picante sauce (use pace , or use a mild or medium salsa), shredded mexican blend cheese (or use cheddar cheese), crushed corn chips, sour cream (use as much as desired), chopped green onion (optional)
    30 min, 8 ingredients
  • Sheepshead Fillet with Cornbread Puree and Butterbean Chow Chow Sheepshead Fillet with Cornbread Puree and Butterbean Chow Chow
    apple cider vinegar, brown sugar, yellow mustard seeds and
    22 More
    apple cider vinegar, brown sugar, yellow mustard seeds, turmeric, celery seeds, crushed red pepper, green tomatoes, diced, red peppers, diced, jalapenos, minced, yellow onions, diced, head cabbage, diced, butterbeans, blanched, yellow mustard, salt, cornmeal, bacon fat, baking powder, baking soda, egg, salt, buttermilk, hot sauce, freshly ground black pepper, sheepshead fillet, skin on and scaled, canola oil
    55 min, 25 ingredients
  • Delicious Baked Salmon With Creole Mustard Sauce Delicious Baked Salmon With Creole Mustard Sauce
    heavy whipping cream (unwhipped) and
    14 More
    heavy whipping cream (unwhipped), creole mustard or 3/4 cup any other coarse grain mustard, worcestershire sauce, dijon mustard, black pepper, dried basil, cayenne pepper, salt (optional), sour cream (added later), center cut salmon fillets (skin on, can use 1 more fillet if desired), butter, melted (unsalted preferably ), light brown sugar, soya sauce, fresh lemon juice, dry white wine
    1 hour 15 min, 15 ingredients
  • Gulf Fish Beignets with Grilled Corn and Tomato Tartar Sauce (Emeril Lagasse) Gulf Fish Beignets with Grilled Corn and Tomato Tartar Sauce (Emeril Lagasse)
    vegetable oil, ear of fresh corn, chopped onions, salt and
    27 More
    vegetable oil, ear of fresh corn, chopped onions, salt, cayenne, brunoise red peppers, brunoise yellow peppers, chopped garlic, chopped green onions, assorted gulf fish fillets, small dice, eggs, beaten, milk, baking powder, flour, worcestershire sauce, crystal hot sauce, vegetable shortening for deep-frying, egg, creole mustard, juice of 1 lemon, roma tomatoes, peeled, seeded and chopped, olive oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 31 ingredients
  • Ginger and Chilli Baked Fish Ginger and Chilli Baked Fish
    whole white fish fillets (cleaned ), limes, thinly sliced and
    9 More
    whole white fish fillets (cleaned ), limes, thinly sliced, cm fresh ginger, thinly sliced, peanut oil, fish sauce, grated fresh ginger, garlic, crushed, palm sugar, red chile, sliced, fish sauce, extra, lime juice
    35 min, 11 ingredients
  • Herb-Baked Fish With Tartar Sauce Herb-Baked Fish With Tartar Sauce
    firm fresh fish fillets, skinned and
    12 More
    firm fresh fish fillets, skinned, salt & freshly ground black pepper, dry white wine, lemons , juice, soft butter, chopped fresh mixed herbs, tartar sauce, mayonnaise, gherkin, finely chopped, capers, spring onions, lemon juice, dijon mustard
    25 min, 13 ingredients
  • Spanish Baked Fish Spanish Baked Fish
    fresh perch fillets or 1 lb frozen perch fillet and
    6 More
    fresh perch fillets or 1 lb frozen perch fillet, tomato sauce, onion, sliced, garlic powder, chili powder, dried oregano flakes, ground cumin
    35 min, 7 ingredients




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