128633 baked feta pesto baguette Recipes

baking mix (such as bisquick ), or as needed, water , or as needed, cheddar cheese, shredded, prepared pesto

olive oil, onion, diced, salt, pasta shells or 3/4 lb fusilli or 3/4 lb other shaped pasta, that holds sauce, grated parmesan cheese, ground beef, canned chopped tomatoes (i use pomi parmalat for this recipe), store bought pesto sauce, mozzarella cheese, grated

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

sheets aluminum foil, thick feta (1 per person , about 4-inch x 3-inch x 1/2-inch per slice, patted dry), fully ripened tomatoes, garlic cloves, minced, olive oil, oregano (mediterranean is best if you have it), red pepper flakes

baking potatoes, peeled and cubed (you can also use red potatoes), nonfat milk, crumbled feta cheese (or gorgonzola), nonfat sour cream, salt, dried oregano, black pepper

baking potatoes (about 8 oz. each), heavy cream, vegetable stock, lemon juice, garlic cloves, crushed, chopped basil, pine nuts, parmesan cheese, grated, salt and pepper

baguette , cut into 1/2-inch thick slices (about 30 to 36 slices), extra virgin olive oil, salt & freshly ground black pepper, roma tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil leaf, stemmed

flat breads or pitas, any flavor or variety, plain yogurt, ground coriander, ground cumin, dried oregano, grill seasoning (recommended: mccormick montreal seasoning ), white meat chicken, cubed into bite size pieces, heart romaine lettuce, chopped, vine ripe tomatoes, chopped, seedless cucumber, chopped, red onion, chopped, ribs celery, chopped, pitted kalamata olives, pepperoncini hot peppers, chopped, lemon, juiced, extra-virgin olive oil, for drizzling, salt and pepper, special equipment : metal skewers, flat-leaf parsley leaves, feta crumbles, garlic, coarse black pepper, chopped walnuts, extra-virgin olive oil

refrigerated crescent dinner rolls, cream cheese, basil pesto, egg

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig

chicken breasts, boneless , pounded evenly, ev olive oil, lemon juice (bottled is fine ), dried oregano, dried dill (i go for 3, but your call), kosher salt, black pepper, garlic powder, red onion, sliced, rosemary, kalamata olive, feta cheese, lemon, sliced

rosemary focaccia bread , halved horizontally (3-inch wide), extra virgin olive oil, plus more for brushing, feta cheese , cut into 6 slabs, aleppo pepper or dried ancho chile powder, for sprinkling, eggs, salt, pitted kalamata olives, chopped sage

baking potatoes, peeled and cubed ., milk, crumbled feta cheese, sour cream, salt, dried oregano, pepper

baking potatoes, peeled and cubed, skim milk, crumbled feta cheese, nonfat sour cream, salt, dried oregano, pepper

baguette, sliced into 1/2 inch slices diagonally, olive oil , for brushing bread, parmesan cheese, grated for sprinkling on bread, dried basil , for sprinkling on bread, tomato sauce, garlic clove, minced, fresh mozzarella cheese, cubed, extra virgin olive oil, fresh basil , leaves torn

baguette, milk, whole eggs, nutmeg, vanilla, brown sugar, divided, pecans, chopped, butter, cubed, butter, fresh blueberries