132989 baked fennel stuffing crowd Recipes

fennel bulb, chopped, onion, chopped, butter, divided, unseasoned stuffing cubes, chicken broth, minced fresh thyme, rubbed sage, salt, divided, pepper, divided, roasting chicken (7 to 8 lb)

plain yogurt, chopped fennel fronds, divided, lemon juice, minced chives, salt , optional, pepper, celery ribs, chopped, chopped onion, canola oil, stuffing croutons, chicken broth, eggs, beaten, cod or flounder fillets (1-1/2 lb), lemon, sliced

fennel bulbs, cored and cut into strips, fennel leaves, coarsely chopped (fronds), salt & freshly ground black pepper, heavy cream, fennel seed, fresh lemon zest, grated, parmesan cheese, grated

heads fennel, garlic, finely sliced, butter, vermouth (white wine also works), salt & freshly ground black pepper

fennel bulbs, olive oil, mild blue cheese (e.g. cambozola, grinzola, dolcelatte, gorgonzola), mixed seeds , such as pumpkin, sesame, sunflower or 4 tbsp linseeds

crushed pineapple, undrained, evaporated milk, packaged cornbread stuffing mix, sugar, butter or 1/4 cup margarine, melted, eggs, beaten

margarine, water, stove top stuffing mix, eggs, lightly beaten, broccoli, shredded mozzarella cheese, shredded cheddar cheese, shredded monterey jack cheese

shredded cheese or 2 1/2 oz spread (e.g., 1/2 a small jar spread like kraft old english), butter, at room temperature, flour, cayenne, garlic-stuffed olives

hot baked potatoes (idahoes or russets are good), brie cheese, cut into 1 inch cubes, butter or 4 tbsp margarine, room temperature, egg yolk, minced chives or 1 tbsp green onion top, to taste, salt, black pepper, ground nutmeg , to taste (optional)

potatoes scrub and bake, any chillie that you may have left or buy a tin from supermarket, as much as you like of your favorite grated cheese, butter, salt and pepper to season, egg

baking potatoes, unsalted butter, milk, salt, grated cheddar, sliced turkey, chopped, bacon , cooked crisp and crumbled, scallions, white and light green parts, chopped

red bell peppers , largest ones you can find, italian plum tomatoes, fennel bulbs, small, olive oil (good quality ), mixed peppercorns, coriander seed, fennel seed, rock salt, lemon , juice of, spring onion, finely chopped (optional)

fennel bulb, olive oil, divided, flat leaf parsley, chopped (italian ), onion, chopped, dried thyme, crushed or 1 tbsp fresh thyme, chopped, dried sage, crushed or 1 tbsp fresh sage, chopped, salt and pepper, day old french bread, cubed , crusts may be left on, chicken broth

heads fennel (3 1/2 to 4 in. wide ), garlic, minced or pressed, olive oil, hot chili flakes, fat-trimmed shoulder-end pork loin (about 6 lb.), salt and pepper

chopped fennel bulb (about 1 lb), halved cherry tomatoes, chopped onion, x 1/2-inch) slices red bell pepper, x 1/2-inch) slices yellow bell pepper, chopped fresh basil or 1 tsp dried basil, dry white wine, olive oil, chopped fresh oregano or 1/2 tsp dried oregano, freshly ground black pepper, salt, garlic cloves, crushed

water, sliced fennel bulb (about 2 medium bulbs), sliced bottled roasted red bell peppers, olive oil-flavored cooking spray, butter, melted, salt, freshly ground black pepper, shredded asiago cheese

heads fennel (each about 3 1/2 in. wide ), fat-skimmed chicken broth, cambozola or gorgonzola cheese, fine dried bread crumbs, salt

baking apples (gala, fuji, pippin or granny smith), water, lemon juice, vanilla, butter, divided, gingersnap cookies, coarsely crushed, apple juice, brown sugar, ground cinnamon, grated nutmeg (additional for garnish ), raisins, divided, walnuts, toasted, chopped and divided, cream (optional) or vanilla ice (optional)