170745 baked eggplant with pesto parmesan and mozzarella Recipes
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eggplants, sliced, salt to taste and13 Moreeggplants, sliced, salt to taste, dry whole wheat bread crumbs, brown sugar, onion, finely chopped, celery stalk, diced, roma (plum ) tomato, seeded and chopped, red bell pepper, finely chopped, pimento-stuffed green olives, sliced, extra virgin olive oil, dried oregano, powdered saffron, soy milk, heavy cream, cashews45 min, 15 ingredients
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eggplants , pared and cubed, onion, chopped and11 Moreeggplants , pared and cubed, onion, chopped, green pepper, chopped, butter, flour, condensed cream of chicken soup, sugar, salt, oregano, dried, black pepper, eggs, beaten, tomato, peeled and chopped, sharp cheddar cheese, shredded45 min, 13 ingredients
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eggplants, cut in 1 cm slices, olive oil and10 Moreeggplants, cut in 1 cm slices, olive oil, onion, finely sliced, garlic cloves, finely sliced, ripe tomatoes, peeled and cubed, dried oregano, dried thyme, cheese, grated, fresh parsley leaves, finely chopped, fresh basil leaves, finely chopped or 1/4 tsp dried basil, salt, pepper1 hour , 12 ingredients
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Baked Eggplanteggplants cut into 1/2 rounds and3 Moreeggplants cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese4 ingredients
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Baked Eggplant Italianoeggplants, peeled and cut into 1/2-inch slices and13 Moreeggplants, peeled and cut into 1/2-inch slices, olive oil, divided, garlic powder, salt, divided, pepper, divided, tomatoes, finely chopped, onion, finely chopped, minced garlic, fresh baby spinach, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, egg, lightly beaten, garden-style pasta sauce1 hour , 14 ingredients
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Baked Eggplant (Aubergine) and Ricottaeggplants , sliced lengthwise 1/2 in. thick and6 Moreeggplants , sliced lengthwise 1/2 in. thick, sea salt and black pepper, part-skim ricotta cheese, egg substitute, parmesan cheese, oregano, ragu pasta sauce (light , sugar free)1 hour , 7 ingredients
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Eggplant (Aubergine) Parmesaneggplant, crushed corn flakes, eggs (beaten ) and4 Moreeggplant, crushed corn flakes, eggs (beaten ), shredded mixed cheeses (sargento 6-cheese or 4-cheese blend), extra virgin olive oil, good thick marinara sauce, salt & pepper50 min, 7 ingredients
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Baked Eggplant Omelet (Frocia 'i Mulinciani)eggplant (1 1/2 lb), fine sea salt, olive oil, eggs and3 Moreeggplant (1 1/2 lb), fine sea salt, olive oil, eggs, grated pecorino romano cheese (1 1/2 oz), tomato paste, water3 hour , 7 ingredients
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Baked Eggplant With Feta Cheeseeggplants (long slender type), olive oil (for frying ) and6 Moreeggplants (long slender type), olive oil (for frying ), chopped fresh basil, garlic cloves, minced, ripe tomato, diced, feta cheese, crumbled, sea salt, fresh ground black pepper1 hour , 8 ingredients
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Baked Eggplant With Sweet Corneggplants, salt, butter, onion, chopped and8 Moreeggplants, salt, butter, onion, chopped, garlic clove, crushed, vegetable stock, tomatoes, skinned and chopped, chives, chopped, sweetcorn, salt and pepper, breadcrumbs, edam cheese or 1 oz cheddar cheese, grated31 min, 12 ingredients
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Baked Eggplant With Savory Cheese Stuffingeggplants, see note, white bread , slice and10 Moreeggplants, see note, white bread , slice, extra virgin olive oil, chopped onions, chopped red bell peppers, chopped seeded plum tomato, chopped fresh oregano or 1/4 tsp dried oregano, garlic cloves, minced, crumbled feta cheese, chopped fresh flat-leaf parsley, salt, fresh ground black pepper1 hour , 13 ingredients
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Baked Eggplant Perfectioneggplants and7 Moreeggplants, roasted garlic and shallots grapeseed grilling oil, eggs, flour, parsley, oragano, pack of melba toast, grated parmano cheese8 ingredients
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