318042 baked eggplant stacks tomato sauce Recipes
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olive oil , for baking sheets, eggs, plain breadcrumbs and9 Moreolive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, for topping, dried oregano, dried basil, coarse salt, pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), store-bought chunky tomato sauce (see recipe below ) or 6 cups homemade chunky tomato sauce (see recipe below), mozzarella cheese, shredded21 min, 12 ingredients
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olive oil, eggplant (sliced ), onion (diced ) and13 Moreolive oil, eggplant (sliced ), onion (diced ), sliced pork , strips (shabushabu-style pork works best), tomato paste, minced garlic paste, dried oregano, dried basil, white pepper, soy sauce, brown sugar, whole tomatoes, with liquid (broken apart in can with knife), tomato sauce, cooked rice, grated parmesan cheese, fresh parsley sprig25 min, 16 ingredients
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eggplants, peeled and cut in 1/2 inch slices and13 Moreeggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste45 min, 14 ingredients
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eggplant, peeled and cut in long slices, white flour and11 Moreeggplant, peeled and cut in long slices, white flour, yellow cornmeal, sugar or 1/2 tsp splenda substitute, milk, white pepper, pam cooking spray, diced tomatoes with onion and garlic, mushroom stems and pieces, with liquid, milk, flour, sugar or 1 tsp splenda substitute, shredded mozzarella cheese (optional)45 min, 13 ingredients
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Eggplant Stacks
eggplant, sweet or spanish onion, sliced 1/4 inch thick and6 Moreeggplant, sweet or spanish onion, sliced 1/4 inch thick, tomatoes , each cut into 6 slices, olive oil, kosher salt to taste, ground black pepper to taste, basil leaves, feta cheese, crumbled10 min, 8 ingredients -
Eggplant (Aubergine) Rigatoni Bake
eggplant, cut in 1/4 inch slices (about 1 pd), olive oil and14 Moreeggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)45 min, 16 ingredients -
Eggplant (Aubergine) Mozzarella Bake
eggplants, thinly sliced, tomato sauce and12 Moreeggplants, thinly sliced, tomato sauce, zucchini, finely chopped, onion, finely chopped, tomato, finely chopped, portabella mushroom, finely chopped, bell pepper, finely chopped (yellow, green, or red ), garlic cloves, minced, minced fresh cilantro, red cayenne pepper, mozzarella cheese, parmesan cheese, salt and pepper1 hour , 14 ingredients -
Baked Shiitake Tomato Eggplant Casserole
eggplant, italian seasoned breadcrumbs, low-fat milk and10 Moreeggplant, italian seasoned breadcrumbs, low-fat milk, tomato sauce, dried shiitake mushroom, olive oil, garlic cloves, salt, crushed red pepper flakes, oregano, cracked black pepper, sugar, parmesan cheese, grated16 min, 13 ingredients -
Baked Eggplant With Pesto, Parmesan, and Mozzarella
eggplants, sliced, olive oil, onion, chopped and8 Moreeggplants, sliced, olive oil, onion, chopped, garlic cloves, minced, red bell pepper, chopped, pesto sauce, preferably homemade, tomato paste, white wine, chicken broth, mozzarella cheese, grated, parmesan cheese, grated1 hour 30 min, 11 ingredients -
Baked Penne With Eggplant
eggplants , cut into 1/4 inch-thick slices and6 Moreeggplants , cut into 1/4 inch-thick slices, salt & freshly ground black pepper, extra virgin olive oil, penne, tomato sauce, breadcrumbs, toasted, pecorino romano cheese, grated45 min, 7 ingredients -
Baked Eggplant Italiano
eggplants, peeled and cut into 1/2-inch slices and13 Moreeggplants, peeled and cut into 1/2-inch slices, olive oil, divided, garlic powder, salt, divided, pepper, divided, tomatoes, finely chopped, onion, finely chopped, minced garlic, fresh baby spinach, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, egg, lightly beaten, garden-style pasta sauce1 hour , 14 ingredients -
Eggplant Slippers: Melitzanes Papoutsakia (Emeril Lagasse)
eggplants, salt, plus more for seasoning eggplant and12 Moreeggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten1 hour 35 min, 14 ingredients -
Melanzana Ricca (Eggplant in Meat Sauce)
lean ground beef, onion, diced, garlic cloves, minced and7 Morelean ground beef, onion, diced, garlic cloves, minced, eggplant, peeled and cubed, canned diced tomatoes, canned tomato sauce, chopped fresh basil, kalamata olive, ground black pepper, dried oregano30 min, 10 ingredients -
Eggplant Fillets with Cream Sauce
eggplants, quartered and cut into 1/2 inch strips and7 Moreeggplants, quartered and cut into 1/2 inch strips, soy sauce, coconut cream, seasoned tomato sauce, miso paste, lime juice, vegetable oil, sesame oil25 min, 8 ingredients -
Eggplant (Aubergine) Tomato and Cheese Bake
eggplant, cut into 1/2 inch rounds, flour and8 Moreeggplant, cut into 1/2 inch rounds, flour, seasoned bread crumbs, egg, slightly beaten, garlic clove, sliced, tomatoes, sliced, olive oil, grated parmesan cheese, sliced mozzarella cheese, salt and pepper1 hour 25 min, 10 ingredients
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