318042 baked eggplant stacks tomato sauce Recipes

  • Martha Stewart's Baked Eggplant (Aubergine)  Parmesan
    olive oil , for baking sheets, eggs, plain breadcrumbs and
    9 More
    olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, for topping, dried oregano, dried basil, coarse salt, pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), store-bought chunky tomato sauce (see recipe below ) or 6 cups homemade chunky tomato sauce (see recipe below), mozzarella cheese, shredded
    21 min, 12 ingredients
  • Sautéed Eggplant and Pork in Tomato Sauce on Rice
    olive oil, eggplant (sliced ), onion (diced ) and
    13 More
    olive oil, eggplant (sliced ), onion (diced ), sliced pork , strips (shabushabu-style pork works best), tomato paste, minced garlic paste, dried oregano, dried basil, white pepper, soy sauce, brown sugar, whole tomatoes, with liquid (broken apart in can with knife), tomato sauce, cooked rice, grated parmesan cheese, fresh parsley sprig
    25 min, 16 ingredients
  • Eggplant Bake
    eggplant (peeled and sliced 1/4-inch) and
    10 More
    eggplant (peeled and sliced 1/4-inch), extra lean ground beef, onion (chopped ), tomato sauce, garlic (minced ), light margarine, all-purpose flour, salt, ground cayenne pepper, low-fat milk, parmesan cheese (grated )
    55 min, 11 ingredients
  • Eggplant (Aubergine) Parmesana
    eggplants, peeled and cut in 1/2 inch slices and
    13 More
    eggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste
    45 min, 14 ingredients
  • Eggplant Roll-Ups
    tomato sauce (spaghetti sauce is perfect), crumbled feta and
    2 More
    tomato sauce (spaghetti sauce is perfect), crumbled feta, eggplant (two large ones = about 2.5 lbs), pepper
    4 ingredients
  • Eggplant and Tomato Bake
    tomato, eggplant, mushroom slices, parmesan cheese
    4 ingredients
  • Baked Eggplant (Aubergine) Ala Ce Ce With Tomato Mushroom Gravy
    eggplant, peeled and cut in long slices, white flour and
    11 More
    eggplant, peeled and cut in long slices, white flour, yellow cornmeal, sugar or 1/2 tsp splenda substitute, milk, white pepper, pam cooking spray, diced tomatoes with onion and garlic, mushroom stems and pieces, with liquid, milk, flour, sugar or 1 tsp splenda substitute, shredded mozzarella cheese (optional)
    45 min, 13 ingredients
  • Eggplant Stacks Eggplant Stacks
    eggplant, sweet or spanish onion, sliced 1/4 inch thick and
    6 More
    eggplant, sweet or spanish onion, sliced 1/4 inch thick, tomatoes , each cut into 6 slices, olive oil, kosher salt to taste, ground black pepper to taste, basil leaves, feta cheese, crumbled
    10 min, 8 ingredients
  • Eggplant (Aubergine) Rigatoni Bake Eggplant (Aubergine) Rigatoni Bake
    eggplant, cut in 1/4 inch slices (about 1 pd), olive oil and
    14 More
    eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)
    45 min, 16 ingredients
  • Eggplant (Aubergine) Mozzarella Bake Eggplant (Aubergine) Mozzarella Bake
    eggplants, thinly sliced, tomato sauce and
    12 More
    eggplants, thinly sliced, tomato sauce, zucchini, finely chopped, onion, finely chopped, tomato, finely chopped, portabella mushroom, finely chopped, bell pepper, finely chopped (yellow, green, or red ), garlic cloves, minced, minced fresh cilantro, red cayenne pepper, mozzarella cheese, parmesan cheese, salt and pepper
    1 hour , 14 ingredients
  • Baked Shiitake Tomato Eggplant Casserole Baked Shiitake Tomato Eggplant Casserole
    eggplant, italian seasoned breadcrumbs, low-fat milk and
    10 More
    eggplant, italian seasoned breadcrumbs, low-fat milk, tomato sauce, dried shiitake mushroom, olive oil, garlic cloves, salt, crushed red pepper flakes, oregano, cracked black pepper, sugar, parmesan cheese, grated
    16 min, 13 ingredients
  • Baked Eggplant With Pesto, Parmesan, and Mozzarella Baked Eggplant With Pesto, Parmesan, and Mozzarella
    eggplants, sliced, olive oil, onion, chopped and
    8 More
    eggplants, sliced, olive oil, onion, chopped, garlic cloves, minced, red bell pepper, chopped, pesto sauce, preferably homemade, tomato paste, white wine, chicken broth, mozzarella cheese, grated, parmesan cheese, grated
    1 hour 30 min, 11 ingredients
  • Baked Penne With Eggplant Baked Penne With Eggplant
    eggplants , cut into 1/4 inch-thick slices and
    6 More
    eggplants , cut into 1/4 inch-thick slices, salt & freshly ground black pepper, extra virgin olive oil, penne, tomato sauce, breadcrumbs, toasted, pecorino romano cheese, grated
    45 min, 7 ingredients
  • Baked Eggplant Italiano Baked Eggplant Italiano
    eggplants, peeled and cut into 1/2-inch slices and
    13 More
    eggplants, peeled and cut into 1/2-inch slices, olive oil, divided, garlic powder, salt, divided, pepper, divided, tomatoes, finely chopped, onion, finely chopped, minced garlic, fresh baby spinach, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, egg, lightly beaten, garden-style pasta sauce
    1 hour , 14 ingredients
  • Eggplant Slippers: Melitzanes Papoutsakia (Emeril Lagasse) Eggplant Slippers: Melitzanes Papoutsakia (Emeril Lagasse)
    eggplants, salt, plus more for seasoning eggplant and
    12 More
    eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten
    1 hour 35 min, 14 ingredients
  • Melanzana Ricca (Eggplant in Meat Sauce) Melanzana Ricca (Eggplant in Meat Sauce)
    lean ground beef, onion, diced, garlic cloves, minced and
    7 More
    lean ground beef, onion, diced, garlic cloves, minced, eggplant, peeled and cubed, canned diced tomatoes, canned tomato sauce, chopped fresh basil, kalamata olive, ground black pepper, dried oregano
    30 min, 10 ingredients
  • Eggplant Fillets with Cream Sauce Eggplant Fillets with Cream Sauce
    eggplants, quartered and cut into 1/2 inch strips and
    7 More
    eggplants, quartered and cut into 1/2 inch strips, soy sauce, coconut cream, seasoned tomato sauce, miso paste, lime juice, vegetable oil, sesame oil
    25 min, 8 ingredients
  • Eggplant (Aubergine) Tomato and Cheese Bake Eggplant (Aubergine) Tomato and Cheese Bake
    eggplant, cut into 1/2 inch rounds, flour and
    8 More
    eggplant, cut into 1/2 inch rounds, flour, seasoned bread crumbs, egg, slightly beaten, garlic clove, sliced, tomatoes, sliced, olive oil, grated parmesan cheese, sliced mozzarella cheese, salt and pepper
    1 hour 25 min, 10 ingredients




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