Melanzana Ricca (Eggplant in Meat Sauce) Recipe

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Melanzana Ricca (Eggplant in Meat Sauce)
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Ingredients:

Directions:

  1. Brown ground beef in large skillet with onion and garlic. Add remaining ingredients (not necessary to drain the ground beef) and simmer for 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.93 Kcal (845 kJ)
Calories from fat 37.52 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 48.59mg 16%
Sodium 193.96mg 8%
Potassium 779.74mg 17%
Total Carbs 20.26g 7%
Sugars 11.46g 46%
Dietary Fiber 6.75g 27%
Protein 23.27g 47%
Vitamin C 17.9mg 30%
Iron 4.2mg 23%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 53.01 Kcal (222 kJ)
Calories from fat 9.85 Kcal
% Daily Value*
Total Fat 1.09g 6%
Cholesterol 12.76mg 16%
Sodium 50.92mg 8%
Potassium 204.69mg 17%
Total Carbs 5.32g 7%
Sugars 3.01g 46%
Dietary Fiber 1.77g 27%
Protein 6.11g 47%
Vitamin C 4.7mg 30%
Iron 1.1mg 23%
Calcium 16.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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